Why You’ll Love This Recipe

Smoky Flavor: Grilling the stuffed peppers adds a unique smoky char, enhancing the overall taste.
One-Pot Meal: Combining protein, vegetables, and grains in one dish simplifies preparation and cleanup.
Customizable: Easily adjust ingredients to suit personal preferences or dietary needs.

Ingredients

6 whole bell peppers (red, orange, yellow, or green), tops removed and seeds discarded
1 cup cooked jasmine rice
1 tablespoon olive oil
1 pound ground beef (80% lean)
1 cup diced red onion
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes
1 tablespoon Worcestershire sauce
1 can (4 ounces) green chilies, drained
1 teaspoon kosher salt
1 teaspoon coarse black pepper
½ teaspoon fresh thyme, chopped
1 cup shredded cheddar cheese

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Prepare the Rice: Cook jasmine rice according to package instructions. This can be done ahead of time to save preparation time.
Cook the Ground Beef: In a skillet over medium heat, warm olive oil. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
Sauté Vegetables: Add diced red onion and minced garlic to the skillet with the beef. Cook until softened, about 3-4 minutes.
Combine Ingredients: Stir in diced tomatoes, Worcestershire sauce, green chilies, salt, pepper, and chopped thyme. Cook for another 2-3 minutes until heated through.
Mix Filling: In a large bowl, combine the cooked rice with the beef mixture. Stir in shredded cheddar cheese until well incorporated.
Stuff the Peppers: Carefully spoon the filling into each bell pepper, packing it gently.
Prepare the Grill: Set up your grill for indirect heat, aiming for a temperature around 375°F (190°C).
Grill the Peppers: Place the stuffed peppers on the grill over indirect heat. Cover and cook for 35-40 minutes, or until the peppers are tender.
Serve: Remove from the grill and let rest for a few minutes before serving.

Servings and Timing

Servings: This recipe yields 6 stuffed peppers.
Preparation Time: Approximately 20 minutes.
Cooking Time: About 40 minutes on the grill.
Total Time: Approximately 1 hour.

Variations

Meat Options: Substitute ground beef with ground turkey or chicken for a leaner option.
Rice Alternatives: Use brown rice, quinoa, or couscous instead of jasmine rice.
Cheese Choices: Experiment with mozzarella, Monterey Jack, or a blend of your favorite cheeses.
Vegetable Add-ins: Incorporate diced bell peppers, zucchini, or mushrooms into the filling for added nutrition.

Storage/Reheating

Storage: Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.

FAQs

1. Can I make these stuffed peppers ahead of time?

Yes, you can prepare the stuffed peppers up to the point of grilling. Assemble them, cover, and refrigerate for up to 24 hours before grilling.

2. How do I prevent the peppers from tipping over on the grill?

Choose peppers with a flat base or trim the bottoms slightly to create a stable base, ensuring they stand upright during grilling.

3. Can I bake these stuffed peppers in the oven instead of grilling?

Yes, preheat your oven to 375°F (190°C) and bake the stuffed peppers in a baking dish for 25-30 minutes, or until the peppers are tender.

4. How can I add more spice to the filling?

Incorporate diced jalapeños, red pepper flakes, or use spicy sausage in place of ground beef to increase the heat level.

5. Are these stuffed peppers gluten-free?

Yes, as long as you use gluten-free ingredients, such as ensuring the Worcestershire sauce is gluten-free and using appropriate rice.

6. Can I freeze the stuffed peppers?

Absolutely. Assemble the stuffed peppers, wrap them individually, and freeze for up to 3 months. To cook, thaw overnight in the refrigerator and grill as directed.

7. How do I know when the peppers are done?

The peppers are done when they are tender and the filling reaches an internal temperature of 165°F (74°C).

Stuffed Peppers with Ground Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 1 hour
Yield: 6 servings
Diet: Gluten Free

Print Recipe

Description

Grilled Ground Beef Stuffed Peppers are a smoky, savory dish perfect for any occasion. These stuffed peppers are filled with ground beef, rice, vegetables, and cheese, and grilled to perfection, enhancing the flavors for a delicious meal. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing barbecue dish, this recipe is easy to customize and offers a flavorful, one-pot meal the whole family will love.

Instructions

Prepare the Rice: Cook the jasmine rice as per package instructions (can be done ahead of time).
Cook the Ground Beef: In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Sauté Vegetables: Add diced red onion and minced garlic to the beef mixture, cooking until softened, about 3-4 minutes.
Combine Ingredients: Stir in diced tomatoes, Worcestershire sauce, green chilies, salt, pepper, and thyme. Cook for 2-3 minutes until heated through.
Mix Filling: In a large bowl, combine the cooked rice with the beef mixture, stirring in shredded cheddar cheese until fully combined.
Stuff the Peppers: Carefully spoon the mixture into each bell pepper, packing it gently.
Prepare the Grill: Set the grill for indirect heat, aiming for a temperature of 375°F (190°C).
Grill the Peppers: Place the stuffed peppers on the grill over indirect heat. Cover and cook for 35-40 minutes or until peppers are tender.
Serve: Remove from the grill and let rest for a few minutes before serving.

Notes

Meat Options: Ground turkey or chicken can be substituted for a leaner alternative.

Rice Variations: Brown rice, quinoa, or couscous work well in place of jasmine rice.

Cheese Variations: Mozzarella, Monterey Jack, or a mix of cheeses are great alternatives.

Vegetable Add-ins: For added nutrition, include diced bell peppers, zucchini, or mushrooms in the filling.

Prep Time: 20 minutes
Cook Time: 40 minutes on the grill
Category: Main Course
Method: Grilling
Cuisine: American