Why You’ll Love This Recipe

This recipe is perfect for anyone who enjoys simple, no-bake desserts. With only a handful of ingredients, it’s easy to whip up a batch of these sugar cookie truffles without spending hours in the kitchen. The creamy center, made from sugar cookies and cream cheese, is coated in a smooth vanilla layer that adds the perfect touch of sweetness. Plus, they’re easily customizable with different sprinkles to match any holiday or special occasion!

Ingredients

2 cups (240g) sugar cookie crumbs (about 10-12 cookies)
4 oz (113g) cream cheese, room temperature
1/4 teaspoon vanilla extract (optional)
10 oz (283g) vanilla melting wafers
Holiday sprinkles
1/8 cup reserved melting wafers for drizzle

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line a large baking sheet with parchment paper or wax paper.
Process the sugar cookies in a food processor until they form fine crumbs that resemble sand.
In a large mixing bowl, combine the cookie crumbs and softened cream cheese. Mix with a spoon initially, then use your hands to thoroughly combine until the mixture holds together when pressed.
Scoop 1 tablespoon portions of the mixture and roll them into balls. Place them on the prepared baking sheet.
Freeze the truffle balls for 15-20 minutes until they are firm to the touch.
Meanwhile, melt the vanilla melting wafers. Heat them in a microwave-safe bowl at 50% power in 30-second intervals, stirring in between, until fully melted and smooth.
Use a fork (with the middle tines broken off) to dip the chilled truffle balls into the melted coating. Gently tap the fork 3-4 times to remove excess coating, then scrape the bottom of the fork on the edge of the bowl.
Transfer the truffles to the prepared baking sheet, and add sprinkles immediately before the coating sets.
Refrigerate for 5 minutes between batches of dipping to ensure the coating firms up properly.
Drizzle any remaining coating over the set truffles using a zip-top bag with a snipped corner.
Let the truffles cool completely before serving.

Servings and Timing

Servings: 24 truffles
Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour

Variations

Dipping Coatings: While vanilla is traditional, you can use dark or milk chocolate melting wafers for a different flavor.
Flavor Options: Try adding 1/4 teaspoon of almond extract to the cream cheese mixture for a nutty twist.
Decoration: Customize your sprinkles to match any holiday or theme, such as red and green for Christmas or pastel colors for spring events.

Storage/Reheating

Storage: Store the truffles in an airtight container in the refrigerator for up to 5 days.
Freezing: These truffles freeze beautifully. Store them in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before serving.
Serving: For the best texture, serve these truffles slightly chilled.

FAQs

1. Can I use a different type of cookie for these truffles?

Yes, you can substitute sugar cookies with shortbread or even gingersnaps for a unique twist. Just ensure that the crumbs measure up to the required volume.

2. Can I use store-bought frosting instead of cream cheese?

While store-bought frosting can work in a pinch, cream cheese gives the truffles a richer, more decadent texture.

3. Can I make these truffles without the vanilla coating?

You can use melted chocolate instead of vanilla coating, but it may require more care while dipping to ensure the truffles are fully coated.

4. How can I make these dairy-free?

Substitute the cream cheese with a dairy-free cream cheese alternative, and use dairy-free melting wafers for the coating.

5. Can I add more flavoring to the cream cheese mixture?

Yes, you can enhance the flavor by adding extracts like almond, lemon, or even a touch of cinnamon.

6. How do I ensure the coating is smooth?

Make sure to melt the wafers gently at a low temperature, stirring between intervals. This will help prevent clumps and ensure a smooth consistency.

7. Can I use regular chocolate chips instead of melting wafers?

Melting wafers are specially formulated to coat treats. Chocolate chips may not melt as smoothly or set properly, so it’s best to use melting wafers for the best results.

8. How do I store these truffles for long-term storage?

You can store them in a freezer-safe container for up to 1 month. Just be sure to let them thaw in the refrigerator before eating.

9. Can I skip the drizzle decoration?

Yes, the drizzle is optional, but it adds an extra touch of elegance and flavor to the truffles.

10. Can I use a different color for the sprinkles?

Absolutely! Use any colors of sprinkles to match the occasion or your personal preference.

Conclusion

Sugar Cookie Truffles are a simple yet stunning dessert that combines the best of holiday flavors in an easy-to-make treat. With their creamy centers, smooth coating, and fun festive sprinkles, these truffles are perfect for gifting, parties, or just a sweet indulgence. Try them today and enjoy the holiday spirit in every bite!

Sugar Cookie Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 1 hour
Yield: 24 truffles
Diet: Vegetarian

Print Recipe

Description

Sugar Cookie Truffles are delicious, no-bake, bite-sized treats that transform sugar cookies into elegant desserts. With a creamy, sugar cookie center, smooth vanilla coating, and colorful sprinkles, these truffles are perfect for any occasion, especially during the holidays. Easy to make with just a few ingredients, they are perfect for gifting or adding to your festive dessert table. These delightful sugar cookie truffles are as simple to prepare as they are delicious!

Ingredients

2 cups (240g) sugar cookie crumbs (about 10–12 cookies)
4 oz (113g) cream cheese, room temperature
1/4 teaspoon vanilla extract (optional)
10 oz (283g) vanilla melting wafers
Holiday sprinkles
1/8 cup reserved melting wafers for drizzle

Cook Mode Prevent your screen from going dark

Instructions

Line a large baking sheet with parchment or wax paper.
Process sugar cookies in a food processor until fine crumbs form.
In a mixing bowl, combine cookie crumbs and softened cream cheese. Mix until the mixture holds together.
Roll 1 tablespoon portions into balls and place on the prepared baking sheet.
Freeze for 15-20 minutes until firm.
Meanwhile, melt the vanilla melting wafers in the microwave, heating in 30-second intervals, stirring until smooth.
Use a fork to dip each chilled truffle into the melted coating. Tap the fork to remove excess coating, scraping the bottom of the fork on the edge of the bowl.
Place truffles back on the baking sheet and add sprinkles immediately.
Refrigerate truffles for 5 minutes to set the coating.
Drizzle the remaining melted coating over the truffles.
Let the truffles cool completely before serving.

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator.
Dipping Coating Alternatives: You can use milk or dark chocolate melting wafers instead of vanilla for different flavor options.
Flavor Variations: Add 1/4 teaspoon almond extract for a nutty flavor or customize with other extracts like lemon or cinnamon.
Sprinkles: Customize the look of these truffles with different colored sprinkles for holidays or themes.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American