Why You’ll Love This Recipe
This Pecan Bread is a simple yet indulgent treat that’s perfect for any occasion. With a delightful balance of sweetness and texture, the combination of granulated sugar, brown sugar, and crunchy pecans creates a bread that’s moist and satisfying. It’s easy to make and requires just a few ingredients that you likely already have in your kitchen. Whether you’re serving it as a dessert or a snack, this bread will surely be a hit.
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vegetable oil. Mix until the ingredients are thoroughly combined and the mixture is smooth.
- Gradually add the self-rising flour to the wet mixture, stirring until just incorporated.
- Stir in the vanilla extract.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Bake the Bread:
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Once baked, remove the dish from the oven and allow the bread to cool in the pan for about 15 minutes.
- Cut into squares and serve warm or at room temperature.
Servings and Timing
- Servings: 12
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Variations
- Add-ins: You can substitute the pecans for walnuts, almonds, or even chocolate chips for a different flavor.
- Spices: For extra warmth, add a teaspoon of cinnamon or nutmeg to the batter.
- Fruit: Incorporating chopped bananas or apples can add moisture and flavor.
Storage/Reheating
- Storage: Store leftover pecan bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week.
- Reheating: Reheat individual slices in the microwave for about 15–20 seconds or warm the whole loaf in the oven at 350°F for 10–15 minutes.
FAQs
1. Can I use regular flour instead of self-rising flour?
Yes, you can substitute all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to make it self-rising.
2. Can I make this recipe without eggs?
For an egg-free version, try using egg replacers like flax eggs or applesauce in place of the eggs.
3. What other nuts can I use instead of pecans?
Walnuts, almonds, or hazelnuts are great alternatives to pecans.
4. How can I make the bread more moist?
Adding an extra 1/4 cup of vegetable oil or including mashed bananas can increase moisture in the bread.
5. Can I freeze this pecan bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap or foil and store it in a freezer bag for up to 3 months. Thaw at room temperature before serving.
6. How can I make this bread sweeter?
You can increase the sugar by 1/4 cup if you prefer a sweeter bread.
7. Can I double the recipe?
Yes, simply double the ingredients and use a larger baking dish (around 9×13 inches or larger).
8. Can I substitute the vegetable oil with butter?
Yes, you can substitute vegetable oil with melted butter for a richer flavor.
9. Can I make this recipe in muffin tins?
Yes, you can make mini pecan bread muffins. Bake for 18–22 minutes or until a toothpick comes out clean.
10. How do I know when the bread is fully baked?
The bread is done when a toothpick inserted into the center comes out clean, with no wet batter sticking to it.
Conclusion
This Pecan Bread is a delicious and easy-to-make treat that’s perfect for any time of day. The sweet, nutty flavors and moist texture will satisfy your cravings, and it’s so simple to put together. Whether you enjoy it fresh out of the oven or as leftovers, this bread will always be a crowd-pleaser. Enjoy baking and sharing this irresistible recipe!
Print
Sweet Alabama Pecan Bread
- Total Time: 50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Pecan Bread is the perfect balance of sweetness, moisture, and texture, with a delightful crunch from the pecans. Made with simple ingredients like brown sugar, eggs, and self-rising flour, it’s a delicious treat for any occasion. Whether you enjoy it as a dessert, snack, or breakfast, this bread will be a hit with everyone.
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine granulated sugar, light brown sugar, eggs, and vegetable oil. Mix until smooth.
- Gradually add the self-rising flour, stirring until just incorporated.
- Stir in the vanilla extract.
- Fold in chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the bread cool for 15 minutes before slicing into squares and serving.
Notes
- For variations, try adding walnuts, almonds, or chocolate chips.
- You can enhance the flavor by adding cinnamon or nutmeg to the batter.
- If you want the bread moister, add mashed bananas or an extra 1/4 cup of oil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
