Why You’ll Love This Recipe
- Charming Presentation: The bunny-shaped biscuits add a playful and festive touch to your table, making them a hit with both kids and adults.
- Simple Ingredients: Made with pantry staples, these biscuits are easy to whip up without a special trip to the store.
- Versatile Delight: Enjoy them plain, with a pat of butter, or transform them into strawberry shortcakes for a delightful dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, ice cold
- Buttermilk
- Honey
- Demerara or turbinado sugar (optional, for topping)
Directions
-
Prepare the Dough:
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Using the large holes of a box grater, grate the ice-cold butter into the flour mixture. Toss gently with a fork to ensure the butter is evenly coated and distributed.
- Pour in the buttermilk and stir until the dry ingredients are just moistened. Be careful not to overmix.
- Cover the bowl with plastic wrap and refrigerate the dough for 10 minutes to allow it to firm up slightly.
-
Shape the Biscuits:
- On a floured surface, press the chilled dough into a 1-inch thick rectangle.
- Fold the long ends of the rectangle towards the center, overlapping them like folding a letter. Repeat this flattening and folding process three more times to create flaky layers.
- Roll the dough out to a ½-inch thickness.
- Dip a bunny-shaped cookie cutter into flour to prevent sticking, then cut out the biscuits and place them on the prepared baking sheet. Gather any scraps, re-roll, and continue cutting until all the dough is used.
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Bake the Biscuits:
- Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown and puffed.
-
Add the Honey Butter Glaze:
- While the biscuits are baking, combine the melted butter and honey in a small bowl.
- As soon as the biscuits come out of the oven, brush the tops with the honey-butter mixture.
- If desired, sprinkle a pinch of demerara or turbinado sugar over each biscuit for added sweetness and crunch.
Servings and Timing
- Servings: This recipe yields approximately 12 biscuits.
- Preparation Time: 20 minutes.
- Cooking Time: 12-15 minutes.
- Total Time: Approximately 32-35 minutes.
Variations
- Shape Alternatives: If you don’t have a bunny-shaped cutter, use any other festive shapes or a simple round cutter.
- Flavor Enhancements: Add a teaspoon of finely chopped fresh herbs like rosemary or thyme to the dry ingredients for a savory twist.
- Sweet Additions: Incorporate a handful of dried fruits such as currants or raisins into the dough for added sweetness and texture.
Storage/Reheating
- Storage: Once cooled, store the biscuits in an airtight container at room temperature for up to 2 days.
- Freezing: To freeze, place the cooled biscuits in a freezer-safe bag or container and freeze for up to one month. Thaw at room temperature before reheating.
- Reheating: Warm the biscuits in a preheated 300°F (150°C) oven for about 5-7 minutes, or until heated through.
FAQs
What can I use if I don’t have buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Stir and let it sit for about 5 minutes before using.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter. If you do, consider reducing the added salt in the recipe by half to prevent the biscuits from being too salty.
How do I prevent the dough from sticking to the cutter?
Dipping the cookie cutter into flour before each cut helps prevent sticking. Additionally, pressing the cutter straight down without twisting ensures cleaner cuts and better biscuit rise.
Can I prepare the dough in advance?
Yes, you can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking. When ready to bake, proceed with cutting and baking as directed.
What is the purpose of folding the dough multiple times?
Folding the dough creates layers, which result in a flakier texture in the baked biscuits. This technique is similar to laminating dough in pastry making.
Can I add cheese to these biscuits?
Absolutely! Adding shredded cheddar or your favorite cheese to the dry ingredients can create a delicious savory version of these biscuits.
Print
The Best Honey Bunny Butter Biscuits Kitchen Reveal
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Honey Bunny Butter Biscuits are tender, flaky, and lightly sweetened with honey, making them perfect for breakfast, brunch, or festive gatherings like Easter. Their adorable bunny shape makes them a delightful treat for kids and adults alike. Brushed with a warm honey-butter glaze, these biscuits are irresistible and easy to make with simple pantry staples!
Ingredients
For the Biscuits:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, ice cold
- ¾ cup buttermilk
- 2 tablespoons honey
For the Honey Butter Glaze:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
Optional Topping:
- 1 tablespoon demerara or turbinado sugar (for crunch)
Instructions
1. Prepare the Dough:
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Using a box grater, grate the ice-cold butter into the flour mixture. Toss with a fork to evenly coat.
- Add buttermilk and honey, stirring gently until just moistened. Do not overmix.
- Cover the dough and refrigerate for 10 minutes to firm up.
2. Shape the Biscuits:
- On a floured surface, press the dough into a 1-inch thick rectangle.
- Fold the dough like a letter, then flatten again. Repeat 3 times for flaky layers.
- Roll the dough to a ½-inch thickness.
- Dip a bunny-shaped cookie cutter in flour and cut out biscuits. Place on the baking sheet.
- Gather scraps, re-roll, and continue cutting until all dough is used.
3. Bake the Biscuits:
- Bake for 12-15 minutes until golden brown and puffed.
4. Add the Honey Butter Glaze:
- While warm, brush biscuits with the honey-butter glaze.
- Optionally, sprinkle with demerara or turbinado sugar for extra sweetness.
Notes
- Different Shapes: Use round or seasonal cookie cutters if you don’t have a bunny-shaped cutter.
- Savory Twist: Add 1 teaspoon of fresh rosemary or thyme to the dry ingredients.
- Sweet Additions: Mix in ¼ cup dried currants, raisins, or chopped nuts.
- Cheesy Biscuits: Fold in ½ cup shredded cheddar cheese for a savory version.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
