Why You’ll Love This Recipe
Grilled cabbage steaks are incredibly easy to make and packed with flavor. Grilling the cabbage enhances its natural sweetness and gives it a delightful crispy texture. This recipe requires just 4 basic ingredients and can be topped with your favorite sauce or seasoning, making it highly customizable. It’s also a versatile side dish that pairs well with a wide range of main dishes.
Ingredients
- 1 large head of cabbage (green or red)
- 2 tablespoons olive oil
- Salt
- Pepper
- Toppings of choice (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the grill to medium-high heat.
- Trim the bottom of the cabbage so it can stand up, being careful not to cut too much off. Stand the cabbage up and slice it into ¾–1 inch thick pieces.
- Drizzle both sides of the cabbage steaks with olive oil and sprinkle with salt and pepper.
- Place the cabbage steaks directly on the grill over medium-high heat. Grill for 5-6 minutes on each side, flipping carefully to avoid breaking the pieces.
- Once the cabbage is tender and crispy on the edges, remove from the grill and top with your favorite sauce or garnish with fresh herbs.
- Serve and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
Variations
- Add Sauce: Top the grilled cabbage steaks with ranch, balsamic glaze, or your favorite sauce for extra flavor.
- Cheesy Cabbage Steaks: Sprinkle some shredded cheese on top of the cabbage steaks just before finishing on the grill for a cheesy touch.
- Spicy Kick: Add chili flakes or hot sauce to the oil before grilling for a spicy version.
Storage/Reheating
Store leftover grilled cabbage steaks in an airtight container in the fridge for up to 4-5 days. To reheat, simply place them back on the grill or in the oven at 375°F for 5-7 minutes until heated through.
FAQs
Can I use red cabbage for this recipe?
Yes, red cabbage works just as well as green cabbage and will add a pop of color.
How do I know when the cabbage is done?
The cabbage should be tender on the inside and crispy on the outside, with some charred edges.
Can I make this recipe in the oven?
Yes, you can roast the cabbage steaks at 400°F for 30-35 minutes instead of grilling.
Can I prepare the cabbage ahead of time?
Yes, you can slice and oil the cabbage up to a few hours in advance and refrigerate it until you’re ready to grill.
What’s the best way to flip the cabbage steaks on the grill?
Be gentle when flipping, as some outer leaves may loosen. Use tongs or a spatula to carefully flip each steak.
What toppings are best for grilled cabbage steaks?
You can top them with ranch, balsamic glaze, or even fresh herbs like parsley or cilantro for added flavor.
Can I grill the cabbage on a charcoal grill?
Yes, a charcoal grill adds an extra layer of smoky flavor to the cabbage, making it even more delicious.
Can I freeze grilled cabbage steaks?
It’s not recommended to freeze grilled cabbage steaks, as the texture may change upon thawing.
Can I use a different oil for grilling?
Yes, you can substitute olive oil with any neutral oil such as avocado oil or vegetable oil.
How long should I grill the cabbage steaks?
Grill each side for about 5-6 minutes for the perfect tender and crispy texture.
Conclusion
Grilled cabbage steaks are a healthy, simple, and flavorful way to enjoy this nutritious vegetable. With minimal ingredients and time, you can create a side dish that pairs perfectly with nearly any main course. Whether you’re grilling for a family dinner or looking for a new way to enjoy cabbage, these steaks are sure to become a new favorite!
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The Perfect Grilled Cabbage Steaks
- Total Time: 20 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Grilled cabbage steaks are a healthy and delicious way to enjoy cabbage. With a few simple ingredients, these cabbage steaks are tender on the inside and crispy on the outside, making them the perfect low-carb side dish. Customize them with your favorite sauces or toppings for a versatile and flavorful addition to any meal.
Ingredients
1 large head of cabbage (green or red)
2 tablespoons olive oil
Salt
Pepper
Toppings of choice (optional)
Instructions
-
Preheat the grill to medium-high heat.
-
Trim the bottom of the cabbage so it can stand up, being careful not to cut too much off. Stand the cabbage up and slice it into ¾–1 inch thick pieces.
-
Drizzle both sides of the cabbage steaks with olive oil and sprinkle with salt and pepper.
-
Place the cabbage steaks directly on the grill over medium-high heat. Grill for 5-6 minutes on each side, flipping carefully to avoid breaking the pieces.
-
Once the cabbage is tender and crispy on the edges, remove from the grill and top with your favorite sauce or garnish with fresh herbs.
-
Serve and enjoy!
Notes
Storage/Reheating: Store leftover grilled cabbage steaks in an airtight container in the fridge for up to 4-5 days. To reheat, place them back on the grill or in the oven at 375°F for 5-7 minutes until heated through.
Variations: Add a sauce like ranch or balsamic glaze for extra flavor, or sprinkle shredded cheese on top before grilling for a cheesy twist. Spice things up by adding chili flakes or hot sauce to the oil before grilling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
