Name: Tortellini Caprese Salad
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 (20 oz) package cheese tortellini; 1 pint cherry or grape tomatoes, halved; 1 cup fresh mozzarella pearls (or chopped mozzarella); 1–2 cups fresh spinach, chopped; ¼ cup fresh basil, chopped; 1 clove garlic, minced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Italian seasoning; Salt and pepper, to taste; Balsamic glaze, for drizzling (optional)

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Why You’ll Love This Recipe

Quick and easy to make with minimal prep
Perfect for summer picnics, barbecues, or light dinners
Bursting with fresh, vibrant flavors
Hearty enough to serve as a main dish
Customizable with your favorite tortellini and add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cheese tortellini
Cherry or grape tomatoes
Fresh basil
Fresh mozzarella pearls (or chopped mozzarella)
Fresh spinach
Garlic
Olive oil
Italian seasoning
Salt and pepper
Balsamic glaze (optional)

Directions

Cook the tortellini according to package instructions. Drain and rinse with cold water to cool.
In a large bowl, combine cooked tortellini with chopped tomatoes, mozzarella, spinach, basil, and garlic.
Drizzle with olive oil and balsamic vinegar. Sprinkle with Italian seasoning, salt, and pepper.
Toss until everything is well coated. Taste and adjust seasoning as needed.
Chill until ready to serve. Drizzle with balsamic glaze just before serving, if using.

Servings and timing

Servings: 6
Prep time: 10 minutes
Cook time: 5–7 minutes
Total time: 20 minutes

Variations

Use pesto or a lemon vinaigrette instead of olive oil and balsamic
Add grilled chicken or shrimp for extra protein
Toss in kalamata olives or artichoke hearts for Mediterranean flair
Swap tortellini for mini ravioli or another pasta
Add toasted pine nuts or walnuts for crunch

Storage/Reheating

Fridge: Store in an airtight container for up to 3 days.
Freezer: Not recommended due to fresh ingredients and texture.
Reheat: Best served cold or at room temperature. Add a drizzle of olive oil if it dries out.

FAQs

Can I make this pasta salad ahead of time?

Yes, it’s great for making a few hours ahead. Just toss again before serving.

What type of tortellini should I use?

Cheese tortellini is best, but spinach or mushroom varieties work well too.

Can I substitute the mozzarella pearls?

Yes, just use any fresh mozzarella and cut it into bite-sized pieces.

Is balsamic glaze necessary?

It’s optional but highly recommended for extra flavor and presentation.

Can I use dried basil instead of fresh?

Fresh basil is preferred for flavor, but dried can be used in a pinch.

What kind of tomatoes are best?

Cherry or grape tomatoes work best for their sweet flavor and small size.

How long does this salad last?

It’s best within 3 days, though it’s freshest within the first 24 hours.

Can I serve this warm?

It’s designed to be served cold, but you can enjoy it at room temp.

Is this salad gluten-free?

Only if you use gluten-free tortellini.

What should I serve with this salad?

It pairs well with grilled meats, crusty bread, or a light soup.

Conclusion

Tortellini Caprese Salad is the ultimate summer pasta salad—fresh, flavorful, and filling. Whether you’re entertaining guests or prepping an easy weekday meal, this vibrant dish delivers every time. Toss it together, drizzle with glaze, and dig in!

Tortellini Caprese Salad

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Author: Julia
Total Time: 20 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This Tortellini Caprese Salad is a quick, fresh, and satisfying twist on the classic Caprese, featuring cheese tortellini, juicy tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. Ready in just 20 minutes, it’s the perfect summer pasta salad for potlucks, lunches, or light dinners.

Instructions

Cook the tortellini according to package instructions. Drain and rinse with cold water to stop cooking.
In a large mixing bowl, combine tortellini, tomatoes, mozzarella, spinach, basil, and garlic.
Drizzle with olive oil and balsamic vinegar. Add Italian seasoning, salt, and pepper.
Toss until evenly coated. Taste and adjust seasoning if needed.
Chill until ready to serve. Drizzle with balsamic glaze just before serving, if desired.