Why You’ll Love This Recipe
Tuna melts are a classic comfort food, and these patties take that delicious concept to the next level. The combination of garlic powder, onion powder, and salt gives the tuna a savory base, while the melted cheese inside creates that irresistible creamy filling. The outside crisps up beautifully, offering a satisfying crunch with every bite. They’re simple to make, packed with flavor, and perfect for a quick weeknight meal or a casual gathering with friends.
Ingredients
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the tuna mixture: In a medium-sized bowl, combine the garlic powder, onion powder, salt, and your other ingredients (like canned tuna, breadcrumbs, and an egg to bind it all together). Mix well until everything is fully combined and holds together when formed into patties.
- Form the patties: Using your hands, form the tuna mixture into small patties, about 2-3 inches in diameter. If the mixture feels too wet, you can add a bit more breadcrumbs to help bind it.
- Cook the patties: Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Once hot, place the patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Melt the cheese: Once the patties are cooked through, top each patty with a slice of cheese (such as cheddar or Swiss) and cover the skillet with a lid for about 1-2 minutes to allow the cheese to melt.
- Serve: Serve the tuna melt patties immediately, either on their own or on a bun with your favorite toppings, such as lettuce, tomato, or pickles.
Servings and Timing
- Servings: 4-6 patties (depending on size)
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20 minutes
Variations
- Cheese options: Swap the cheese for other types such as mozzarella, pepper jack, or gouda for different flavors.
- Add vegetables: For extra crunch and flavor, add finely chopped bell peppers, celery, or onions to the tuna mixture.
- Spicy kick: Add a bit of hot sauce or a pinch of cayenne pepper to the mixture for some heat.
- Bun or wrap: Serve the patties in a sandwich bun or wrap for a more substantial meal.
Storage/Reheating
- Storage: Leftover tuna melt patties can be stored in an airtight container in the refrigerator for up to 2-3 days.
- Freezing: You can also freeze the patties before or after cooking for up to 1-2 months. Freeze them individually on a baking sheet and then transfer to a freezer-safe bag or container.
- Reheating: To reheat, you can warm them in a skillet over medium heat, or place them in the oven at 350°F for 10-12 minutes.
FAQs
1. Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna if you prefer. Just cook and flake the tuna before mixing it into the patties.
2. Can I make these patties gluten-free?
Yes! Simply use gluten-free breadcrumbs or substitute with crushed gluten-free crackers.
3. Can I make these patties without cheese?
Of course! You can skip the cheese if you prefer a lighter version of the patties, or use a dairy-free cheese alternative.
4. How do I prevent the patties from falling apart?
Make sure the mixture is well-bound, and consider adding an egg or breadcrumbs if the mixture feels too loose. Chilling the patties in the fridge for 15-20 minutes before cooking can also help them hold together.
5. Can I bake these instead of frying them?
Yes! You can bake the patties at 375°F for 15-20 minutes, flipping halfway through, for a healthier alternative to frying.
6. What type of tuna works best for these patties?
Canned tuna in water or oil both work well. Just be sure to drain the tuna before mixing it with the other ingredients.
7. Can I add herbs or spices to these patties?
Absolutely! Fresh herbs like parsley, dill, or thyme can add even more flavor to the patties.
8. Can I use a different type of fish for these patties?
Yes, you can substitute canned salmon, trout, or another mild fish for the tuna to create a different version of the patties.
9. Can I make these patties ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them until ready to cook. This can help the patties firm up and hold together better.
10. Can I make these patties without a skillet?
If you don’t have a skillet, you can bake the patties in the oven or cook them on a griddle pan or flat-top grill.
Conclusion
Tuna Melt Patties are a quick, easy, and delicious way to enjoy the classic flavors of a tuna melt in a new form. With crispy exteriors, gooey melted cheese, and savory tuna, these patties are a crowd-pleaser that’s perfect for any meal. Whether served on their own or as a sandwich, they’re sure to be a hit every time!
Print
Tuna Melt Patties
- Total Time: 20 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
These Tuna Melt Patties are a crispy, savory, and cheesy delight, perfect for lunch or dinner. With a combination of tuna, melty cheese, and flavorful seasonings, these patties are easy to make and incredibly satisfying. Serve them on a bun or with a side salad for a crowd-pleasing meal.
Ingredients
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
Instructions
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Prepare the tuna mixture: In a medium bowl, combine garlic powder, onion powder, salt, canned tuna, breadcrumbs, and an egg. Mix well until the mixture holds together when formed into patties.
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Form the patties: Shape the mixture into small patties, about 2-3 inches in diameter. If the mixture feels too wet, add more breadcrumbs.
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Cook the patties: Heat oil or butter in a non-stick skillet over medium heat. Place patties in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
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Melt the cheese: Top each patty with a slice of cheese and cover the skillet with a lid. Let it melt for 1-2 minutes.
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Serve: Serve the tuna melt patties immediately, either on their own or on a bun with your favorite toppings, such as lettuce, tomato, or pickles.
Notes
You can use different cheese varieties like mozzarella, pepper jack, or gouda for varied flavors.
Add vegetables like bell peppers, celery, or onions to the mixture for extra crunch.
For a spicier twist, include a pinch of cayenne pepper or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
