Why You’ll Love This Recipe
This Easter Bunny Hot Cocoa Board is not only a showstopper, but it’s also incredibly simple to put together. It’s the perfect treat to gather everyone around and let them customize their hot cocoa. With cute bunny marshmallows, pastel-colored toppings, and fun candy, it’s a fun and interactive dessert that’s sure to bring smiles to everyone’s face. It’s great for family gatherings, Easter parties, or even a cozy afternoon at home!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pink hot cocoa
- Pink hot cocoa bombs
- Pink whipped cream
- Easter bunny cookies
- Bunny-shaped marshmallows
- Pastel marshmallows
- Mini marshmallows
- White chocolate bunnies
- Unicorn poop marshmallows
- Pastel chocolate chips
- Pretty chocolate bars
- Pretty meringues
- Mini wafers
- Lollipops
Additional items needed:
- Serving board or large charcuterie board
- Variety of small bowls
- Serving spoons
- Spoons/stirrers for mixing
- Hot cups or mugs
Directions
- Start by arranging your serving board or charcuterie board.
- Place small bowls onto the board to hold various items like chocolate chips, marshmallows, and sprinkles.
- Add larger items like the bunny cookies, hot cocoa bombs, and chocolate bars in the center.
- Scatter different marshmallow varieties (bunny-shaped, pastel, and mini marshmallows) around the board.
- Fill in any empty spaces with small treats like meringues and wafers.
- Don’t forget to include serving spoons, stirrers, and mugs for easy serving.
- Serve with a cup of hot water or milk and enjoy!
Servings and Timing
This recipe serves about 8 people. It takes just 10 minutes to assemble, making it a quick and easy option for a fun, festive dessert.
Variations
- Chocolate Lovers: Add extra chocolate items like chocolate-dipped spoons or more chocolate bars.
- Flavor Variety: Experiment with different hot cocoa flavors, such as salted caramel or vanilla, to switch things up.
- Mini Marshmallow Madness: Add more marshmallow varieties, like heart-shaped marshmallows, to enhance the cute factor.
Storage/Reheating
Since this is a charcuterie-style board, it’s best served fresh and enjoyed immediately. The ingredients don’t require reheating. If you have leftovers, store any unopened chocolates and marshmallows in airtight containers at room temperature.
FAQs
Can I use regular hot cocoa instead of pink hot cocoa?
Yes, you can use regular hot cocoa. The pink version just adds a fun, seasonal touch.
What if I can’t find bunny-shaped marshmallows?
You can use any marshmallows you like, such as heart-shaped ones or simple pastel-colored marshmallows.
Can I make this board a day ahead of time?
It’s best to assemble the board on the day of serving to keep the treats fresh and the whipped cream from deflating.
Can I use different types of whipped cream?
Yes, you can use regular whipped cream or flavored whipped toppings like vanilla or chocolate.
Is this board suitable for large groups?
Yes, just scale up the ingredients and use a larger board to accommodate more people.
How can I make this board more festive?
Add seasonal decorations like small Easter eggs or bunny figurines to enhance the holiday theme.
What types of dippers work best?
Pretzels, fruit slices, or even graham crackers make great dippers for the hot cocoa.
Can I use dairy-free options for this board?
Absolutely! You can use dairy-free whipped cream, hot cocoa mix, and chocolate to cater to those with dietary restrictions.
How do I prevent the whipped cream from melting too quickly?
Serve the whipped cream in a separate chilled bowl and add it just before serving.
Can I use this idea for other holidays?
Definitely! You can adjust the colors and treats to match other holidays, like Christmas or Valentine’s Day.
Conclusion
An Easter Bunny Hot Cocoa Board is a delightful and creative way to celebrate the season. It’s easy to assemble, fun to customize, and will surely be a hit at any Easter gathering. With its cute, pastel-themed ingredients and endless possibilities for toppings and treats, this board adds a touch of whimsy and charm to your festivities. Hop to it and create this adorable hot cocoa board for your next holiday celebration!
Print
Unique Easter Bunny Hot Cocoa Board
- Total Time: 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Celebrate Easter with a fun and festive Easter Bunny Hot Cocoa Board! This easy-to-make treat features pink hot cocoa, bunny-shaped marshmallows, and colorful toppings for a sweet and interactive dessert. Perfect for family gatherings or Easter parties, this board is sure to delight everyone with its cute and whimsical appeal. Let guests customize their cocoa with adorable candies and marshmallows for a truly memorable celebration.
Ingredients
Pink hot cocoa
Pink hot cocoa bombs
Pink whipped cream
Easter bunny cookies
Bunny-shaped marshmallows
Pastel marshmallows
Mini marshmallows
White chocolate bunnies
Unicorn poop marshmallows
Pastel chocolate chips
Pretty chocolate bars
Pretty meringues
Mini wafers
Lollipops
Additional items needed:
Serving board or large charcuterie board
Variety of small bowls
Serving spoons
Spoons/stirrers for mixing
Hot cups or mugs
Instructions
-
Arrange your serving board or charcuterie board.
-
Place small bowls around the board to hold items like chocolate chips, marshmallows, and sprinkles.
-
Add larger items like bunny cookies, hot cocoa bombs, and chocolate bars in the center.
-
Scatter different marshmallow varieties (bunny-shaped, pastel, and mini marshmallows) around the board.
-
Fill in any empty spaces with small treats like meringues and wafers.
-
Include serving spoons, stirrers, and mugs for easy serving.
-
Serve with hot water or milk for guests to mix their cocoa and enjoy!
Notes
This board is best served fresh to keep the whipped cream and treats in top condition.
Feel free to add additional holiday decorations, like Easter eggs or bunny figurines, to enhance the festive look.
For dairy-free versions, opt for dairy-free whipped cream and hot cocoa mix.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake, Assembly
- Cuisine: American
