Name: Vanilla French Beignets
Prep time: 20 min
Cook time: PT-485362H41M23S
Total time: PT-485362H41M23S
Cuisine: French
Ingredients: 1 cup warm water (around 110°F); 2 ¼ teaspoons active dry yeast (1 packet); ¼ cup granulated sugar; 1 large egg; ½ cup evaporated milk; 1 teaspoon pure vanilla extract; 3 ½ cups all-purpose flour (plus more for dusting); 2 tablespoons unsalted butter, melted; ¼ teaspoon salt; Vegetable oil (for frying); Powdered sugar (for dusting)

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Why You’ll Love This Recipe

This recipe brings a classic French delicacy right to your kitchen. With just a handful of simple ingredients and straightforward steps, you can create melt-in-your-mouth beignets that rival those from the best French bakeries. The addition of vanilla gives these beignets a rich, aromatic flavor that enhances their sweetness without overpowering it. Whether you’re serving them for brunch, dessert, or just as a snack, they are sure to impress.

Ingredients

1 cup warm water (around 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg
½ cup evaporated milk
1 teaspoon pure vanilla extract
3 ½ cups all-purpose flour (plus more for dusting)
2 tablespoons unsalted butter, melted
¼ teaspoon salt
Vegetable oil (for frying)
Powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the warm water, active dry yeast, and granulated sugar. Stir until the yeast dissolves, and allow it to sit for about 5 minutes, or until it becomes frothy.
Add the egg, evaporated milk, and vanilla extract to the yeast mixture. Stir well to combine.
Gradually add in the flour, one cup at a time, mixing until a dough begins to form. Add the melted butter and salt, then continue to knead the dough for about 5 minutes until it’s smooth and elastic. You can either knead by hand or use a stand mixer with a dough hook.
Cover the dough with a clean towel and let it rise in a warm place for about 1 to 1 ½ hours, or until it doubles in size.
After the dough has risen, punch it down to release the air. On a floured surface, roll out the dough to about ¼-inch thickness. Use a sharp knife or a pizza cutter to cut the dough into squares or rectangles.
Heat the vegetable oil in a deep fryer or large pot to 350°F. Carefully drop the beignet squares into the hot oil in batches, frying for about 2-3 minutes per side, or until golden brown and puffed.
Remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil.
While the beignets are still warm, dust them generously with powdered sugar.
Serve immediately and enjoy!

Servings and Timing

Servings: This recipe makes about 16-20 beignets, depending on the size.
Prep Time: 20 minutes
Rise Time: 1 to 1 ½ hours
Cook Time: 20-30 minutes (for frying in batches)

Variations

Chocolate Beignets: For a chocolate twist, add 1/3 cup cocoa powder to the dry ingredients for a rich, chocolatey flavor.
Cinnamon Sugar Beignets: After frying, toss the beignets in a mixture of cinnamon and sugar instead of powdered sugar for a warm, spiced finish.
Fruit-Filled Beignets: Add a spoonful of fruit preserves (such as raspberry or apricot) to the center of the dough squares before frying for a fruity surprise inside.

Storage/Reheating

Storage: Store leftover beignets in an airtight container at room temperature for up to 2 days.
Reheating: Reheat beignets in a 350°F oven for 5-7 minutes or in an air fryer for 3-4 minutes to regain their crispy exterior.

FAQs

How do I know when the oil is hot enough for frying beignets?

To check the oil temperature, drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, the oil is ready.

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it. Just make sure to allow it to come to room temperature before rolling it out and frying.

What type of flour should I use for beignets?

For the best texture, use all-purpose flour. This will give you light, fluffy beignets with the right consistency.

Can I use milk instead of evaporated milk?

Yes, you can use regular milk in place of evaporated milk. The evaporated milk gives the beignets a slightly richer flavor, but milk will work just fine.

Do I need a deep fryer to make beignets?

No, a large pot with enough oil to fully submerge the beignets will work well. Just make sure to monitor the temperature to avoid burning them.

How can I tell if the beignets are fully cooked?

The beignets should be golden brown on both sides and puffed up. You can also cut one open to check if it’s cooked through. It should be light and fluffy inside.

Can I freeze beignets?

Yes, you can freeze unfilled, un-fried dough. Roll the dough into squares, place them on a baking sheet, and freeze them. Once frozen, transfer to a zip-top bag. Fry from frozen when ready to enjoy.

Are beignets gluten-free?

No, traditional beignets are made with all-purpose flour and are not gluten-free. You could experiment with gluten-free flour blends if needed.

Can I add different fillings to the beignets?

Yes! Beignets are versatile, and you can add various fillings, such as chocolate, fruit preserves, or even cream cheese, to the center of the dough before frying.

Can I bake these beignets instead of frying them?

For a healthier version, you can bake the beignets in a 375°F oven for about 12-15 minutes, or until golden. They won’t have the same crispy texture as fried beignets, but they’ll still be delicious.

Conclusion

Vanilla French Beignets are the perfect treat to indulge in anytime you’re craving something sweet. With their light, airy texture and rich vanilla flavor, they make an excellent dessert or breakfast option. Whether served warm and dusted with powdered sugar or customized with your favorite fillings or toppings, these beignets are sure to delight your taste buds. Enjoy them fresh from the fryer for the ultimate experience!