Name: Vegan Brussels Sprout Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 4-5 cups chopped broccoli crowns; 2 cups shredded Brussels sprouts; 3 clementines, segmented; Juice of 1 lemon; Juice of 2 limes; 3 tablespoons tahini (or to taste); 2 tablespoons tamari; 1 tablespoon pure maple syrup; ½ teaspoon turmeric; 3 tablespoons extra virgin olive oil; Water, if needed, to thin

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Why You’ll Love This Recipe

This salad is bursting with fresh, crunchy textures and bright, zesty flavors. The broccoli crowns and shredded Brussels sprouts offer a hearty, nutrient-dense base, while the clementines add a touch of natural sweetness. The citrus-tahini dressing is creamy and tangy, perfectly complementing the vegetables. This salad is easy to prepare, incredibly nutritious, and full of vibrant flavors that will keep you coming back for more.

Ingredients

For the Salad:

4-5 cups chopped broccoli crowns
2 cups shredded Brussels sprouts
3 clementines, segmented

For the Dressing:

Juice of 1 lemon
Juice of 2 limes
3 tablespoons tahini (or to taste)
2 tablespoons tamari
1 tablespoon pure maple syrup
½ teaspoon turmeric
3 tablespoons extra virgin olive oil
Water, if needed, to thin

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Salad: In a large bowl, combine the chopped broccoli crowns, shredded Brussels sprouts, and segmented clementines.
Make the Dressing: In a small bowl or jar, whisk together the lemon juice, lime juice, tahini, tamari, maple syrup, turmeric, and olive oil. If the dressing is too thick, add water a little at a time until you reach your desired consistency.
Assemble the Salad: Pour the dressing over the salad and toss gently to combine. Make sure all the vegetables are well-coated in the dressing.
Serve: Serve immediately, or let the salad sit for a few minutes to allow the flavors to meld.

Servings and Timing

This recipe serves approximately 4-6 people. Preparation time is about 10 minutes, making it a quick and easy salad to prepare for any occasion.

Variations

Add protein: To make this salad more filling, add grilled chicken, chickpeas, or tofu for extra protein.
Nuts or seeds: For added crunch, sprinkle some toasted sunflower seeds, almonds, or pumpkin seeds on top of the salad.
Spice it up: If you like a little heat, add some red pepper flakes or a pinch of cayenne pepper to the dressing.

Storage/Reheating

This salad is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The dressing will keep for up to a week in the fridge, but be sure to stir it well before using, as it may thicken.

FAQs

1. Can I make the dressing ahead of time?

Yes! The dressing can be made ahead and stored in an airtight container in the refrigerator for up to a week.

2. Can I substitute Brussels sprouts with another vegetable?

Yes, you can use shredded cabbage, kale, or even arugula for a slightly different flavor and texture.

3. How can I make this salad spicier?

You can add red pepper flakes, a chopped chili pepper, or a dash of cayenne pepper to the dressing to give it some heat.

4. Can I add other fruits to this salad?

Definitely! You can add other citrus fruits, such as orange segments or grapefruit, or even berries like pomegranate or raspberries for added flavor.

5. How do I store the leftover salad?

Store the salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the vegetables may soften over time, but the flavors will continue to meld.

6. Can I use a different sweetener instead of maple syrup?

Yes, you can substitute maple syrup with honey, agave nectar, or coconut sugar if preferred.

7. Can I make this salad ahead of time?

It’s best to prepare this salad right before serving for the freshest flavors. However, you can prepare the components and keep them separate in the fridge until ready to assemble.

8. Is this salad vegan?

Yes, this salad is vegan-friendly, as the dressing contains tahini and maple syrup, both of which are plant-based.

9. Can I use regular soy sauce instead of tamari?

Yes, you can substitute regular soy sauce for tamari if you don’t need a gluten-free option. Tamari tends to be a little milder, though.

10. How can I make this salad sweeter?

If you prefer a sweeter salad, you can increase the amount of maple syrup in the dressing or add some dried fruits, like cranberries or raisins.

Conclusion

This Broccoli and Brussels Sprout Salad with Citrus-Tahini Dressing is a delicious, nutrient-packed dish that’s perfect for any meal. The crunchy vegetables and juicy clementines, combined with the creamy, tangy dressing, make for a refreshing and satisfying salad. It’s easy to make, customizable to your taste, and sure to be a hit at your next gathering or as a healthy side dish. Enjoy!