Why You’ll Love This Recipe
Veggie lo mein is a great way to enjoy a flavorful, healthy meal with minimal effort. It’s loaded with colorful vegetables, tossed in a homemade lo mein sauce, and comes together in one pan. Plus, it’s fully customizable—add your favorite veggies or protein for a personal touch.
Ingredients
- Lo mein noodles
- Broccoli
- Red bell peppers
- Onion (yellow or white)
- Carrots (julienned)
- Garlic (fresh, minced)
- Sesame oil
- Lo mein sauce (made with soy sauce, brown sugar, and broth)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the lo mein noodles according to the package instructions, then drain and set aside.
- Heat sesame oil in a pan over medium-high heat.
- Add the vegetables (broccoli, peppers, onions, carrots) and stir-fry until tender.
- Add minced garlic and stir for another minute.
- In a bowl, whisk together soy sauce, brown sugar, and broth to make the lo mein sauce.
- Add the cooked noodles and sauce to the pan, tossing everything together until well coated.
- Garnish with chopped green onions and serve immediately.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Protein Additions: Add tofu, chicken, shrimp, or beef for a heartier dish.
- Extra Veggies: Try mushrooms, bok choy, baby corn, or jalapeños for more variety.
- Spicy Kick: Add red pepper flakes or sriracha for a bit of heat.
Storage/Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a pan over medium heat with a splash of water or broth to refresh the sauce.
FAQs
1. Can I use spaghetti instead of lo mein noodles?
Yes, spaghetti or even udon noodles can work as a substitute.
2. How do I make this dish gluten-free?
Use gluten-free tamari instead of soy sauce and swap lo mein noodles for rice noodles.
3. Can I make this dish ahead of time?
Yes, you can prep the veggies and sauce in advance, but it’s best to stir-fry everything fresh.
4. What’s the best oil for stir-frying lo mein?
Sesame oil adds the best flavor, but you can also use vegetable or peanut oil.
5. Can I add eggs to lo mein?
Yes, scrambled eggs can be mixed in for extra protein.
6. How do I prevent the noodles from sticking together?
Toss the cooked noodles with a little sesame oil before adding them to the pan.
7. Can I freeze lo mein?
It’s not recommended, as the texture of the noodles may become mushy when thawed.
8. What type of soy sauce should I use?
Regular soy sauce works well, but you can use low-sodium or dark soy sauce for variation.
9. Can I make this dish spicy?
Yes, add sriracha, chili oil, or red pepper flakes for heat.
10. Is this dish vegan?
Yes, as long as you use vegetable broth in the sauce.
Conclusion
Veggie lo mein is a simple, flavorful dish that comes together quickly, making it perfect for busy weeknights. With its versatile ingredients and rich, savory sauce, this homemade version rivals takeout any day!
Print
Veggie Lo Mein
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This easy veggie lo mein recipe is a quick and flavorful stir-fried noodle dish loaded with fresh vegetables and a savory-sweet sauce. Ready in under 30 minutes, it’s perfect for a light lunch or dinner and fully customizable with your favorite ingredients!
Ingredients
- 8 oz lo mein noodles
- 1 cup broccoli florets
- 1 red bell pepper (sliced)
- ½ onion (sliced)
- 1 carrot (julienned)
- 2 cloves garlic (minced)
- 1 tbsp sesame oil
- Lo Mein Sauce:
- ¼ cup soy sauce
- 1 tbsp brown sugar
- ¼ cup vegetable broth
Instructions
- Cook the lo mein noodles according to package instructions, drain, and set aside.
- Heat sesame oil in a pan over medium-high heat.
- Add broccoli, peppers, onions, and carrots. Stir-fry until tender.
- Stir in minced garlic and cook for another minute.
- Whisk together soy sauce, brown sugar, and broth in a bowl.
- Add the cooked noodles and sauce to the pan, tossing everything until well coated.
- Garnish with chopped green onions and serve immediately.
Notes
- Protein Additions: Add tofu, chicken, shrimp, or beef for a heartier meal.
- Extra Veggies: Try mushrooms, bok choy, baby corn, or jalapeños for variety.
- Spicy Version: Add sriracha, chili oil, or red pepper flakes for heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
