Why You’ll Love This Recipe

This cake is a perfect blend of classic white cake with the rich and aromatic hint of almond. It’s light, moist, and has a delicate crumb that makes every bite melt in your mouth. The added almond flavor gives it a unique touch, making it stand out as a memorable treat for any celebration. Whether you’re preparing for a wedding or just making a special cake for a gathering, this recipe is an easy way to impress without hours of preparation.

Ingredients

1 18.25-oz. package of white cake mix
1 cup all-purpose flour
1 cup sugar
3/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the white cake mix, all-purpose flour, sugar, and salt. Stir together until well combined.
Add the ingredients specified on the cake mix box, such as eggs, oil, and water, then mix according to the package instructions.
Once the batter is smooth, add 1-2 teaspoons of almond extract (optional but recommended for that signature almond flavor).
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Once the cakes are completely cool, frost with your favorite frosting (buttercream or cream cheese frosting works wonderfully) and enjoy!

Servings and Timing

Servings: 12-16 slices
Preparation time: 15 minutes
Baking time: 25-30 minutes

Variations

Different flavorings: Experiment with vanilla or coconut extract for a twist on the almond flavor.
Decorative options: Add fresh fruit, edible flowers, or sprinkles to the top for extra flair, especially for a wedding cake.
Gluten-Free Option: Use a gluten-free cake mix and gluten-free flour to make this cake gluten-free.

Storage/Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days.
If you need to store it for a longer period, refrigerate it for up to 5 days or freeze it for up to 2 months.

FAQs

1. Can I make this cake without almond extract?

Yes, you can omit the almond extract and stick with the vanilla flavor for a more classic white cake.

2. Can I use a different size cake pan?

Yes, you can use different sizes, but make sure to adjust the baking time as needed. Smaller pans will bake faster, while larger ones may take longer.

3. Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it at room temperature in an airtight container until you’re ready to frost it.

4. Can I add fruit or other fillings to the cake?

Yes, you can add fruit layers, such as raspberries or strawberries, in between the cake layers for added flavor.

5. Can I use a different frosting for this cake?

Yes, cream cheese frosting, whipped cream, or fondant are also great options for frosting this cake.

6. Is this cake suitable for a wedding?

Yes! The light and elegant flavor of this cake makes it a popular choice for weddings. Just add some beautiful decoration for the perfect wedding cake.

7. Can I make this recipe as cupcakes?

Yes, this recipe can be used for cupcakes. Simply adjust the baking time to 18-20 minutes, depending on the size of your cupcake liners.

8. Can I use a different kind of cake mix?

Yes, you can use a different flavor of cake mix, such as vanilla or even lemon, for a different taste.

9. How do I store this cake if I’m not eating it right away?

Store it in an airtight container to keep it fresh for up to 3 days at room temperature. You can also refrigerate it if you need it to last longer.

10. How can I make this cake more moist?

To add moisture, you can replace some of the oil in the cake mix with sour cream or buttermilk.

Conclusion

This White Almond Wedding Cake is a delicious and easy-to-make dessert that’s perfect for any occasion, from weddings to birthday parties. With its light, fluffy texture and subtle almond flavor, it’s sure to impress your guests and leave them wanting more. Plus, it’s simple to make with just a few ingredients, making it a stress-free yet elegant choice for your next celebration!

White Almond Wedding Cake

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Author: Julia
Total Time: 45 minutes
Yield: 12-16 servings
Diet: Vegetarian

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Description

This White Almond Wedding Cake is a light, fluffy, and elegant dessert perfect for weddings, anniversaries, or any special occasion. With its soft texture and subtle almond flavor, this easy-to-make cake will impress your guests. Simple ingredients come together to create a memorable treat that’s ideal for any celebration!

Ingredients

1 18.25-oz. package of white cake mix

1 cup all-purpose flour

1 cup sugar

3/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the white cake mix, all-purpose flour, sugar, and salt. Stir together until well combined.
Add the ingredients specified on the cake mix box (eggs, oil, and water), and mix according to the package instructions.
Once the batter is smooth, add 1-2 teaspoons of almond extract (optional but recommended for that signature almond flavor).
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Once the cakes are completely cool, frost with your favorite frosting (buttercream or cream cheese frosting works wonderfully) and enjoy!

Notes

Different flavorings: Experiment with vanilla or coconut extract for a twist on the almond flavor.

Decorative options: Add fresh fruit, edible flowers, or sprinkles to the top for extra flair, especially for a wedding cake.

Gluten-Free Option: Use a gluten-free cake mix and gluten-free flour to make this cake gluten-free.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American