Why You’ll Love This Recipe

This White Chocolate Caramel Pecan Fudge combines all the best flavors in one bite: creamy white chocolate, rich caramel, and crunchy pecans. It’s a perfect balance of sweet and nutty, with a soft, melt-in-your-mouth texture that’s sure to please any dessert lover. The ease of preparation makes it a great go-to treat when you’re looking for something quick and delicious. Plus, it’s the ideal gift during the holidays or for any special occasion!

Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup caramel sauce (store-bought or homemade)
1 cup chopped pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or foil, leaving some overhang for easy removal of the fudge later.
Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and fully melted.
Add Vanilla and Caramel: Once the white chocolate mixture is smooth, remove the pan from the heat and stir in the vanilla extract and caramel sauce. Mix until fully combined.
Add Pecans: Stir in the chopped pecans, making sure they are evenly distributed throughout the fudge mixture.
Pour and Chill: Pour the fudge mixture into the prepared baking dish and smooth it out evenly. Refrigerate for at least 2 hours or until the fudge is firm.
Cut and Serve: Once chilled and set, lift the fudge out of the pan using the parchment or foil overhang. Cut into squares and serve.

Servings and Timing

Servings: 16-20 squares
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

Other Nuts: Swap the pecans for other nuts like walnuts, almonds, or macadamia nuts for a different flavor profile.
Chocolate Drizzle: For added decadence, drizzle extra caramel or dark chocolate over the top of the fudge before chilling.
Add Salt: Sprinkle a little sea salt on top before refrigerating to create a sweet-and-salty contrast.

Storage/Reheating

Store the White Chocolate Caramel Pecan Fudge in an airtight container in the refrigerator for up to 1 week. If you want to keep it for longer, you can freeze it for up to 3 months. To freeze, wrap the fudge tightly in plastic wrap or store in a freezer-safe container.

FAQs

Can I use milk chocolate chips instead of white chocolate chips?

Yes, you can use milk chocolate chips for a different flavor, though the fudge will be sweeter than with white chocolate.

Can I make this fudge without pecans?

Yes, you can omit the pecans or replace them with another nut, such as walnuts or almonds, or even leave them out for a nut-free version.

Can I make this fudge without caramel sauce?

You can substitute the caramel sauce with homemade caramel or use dulce de leche for a slightly different flavor.

How long will this fudge last?

The fudge will last up to 1 week in the refrigerator. Be sure to store it in an airtight container to keep it fresh.

Can I freeze the fudge?

Yes, you can freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap or foil and place it in a freezer-safe container before freezing.

Can I make this fudge in a different pan size?

If you use a different pan size, the fudge will be thinner or thicker depending on the size of the pan. Adjust the chilling time accordingly if you use a larger or smaller pan.

Can I add other flavorings to the fudge?

Yes, you can add a variety of flavorings like almond extract or cinnamon to give the fudge a unique twist.

Can I make this fudge vegan?

To make this fudge vegan, use dairy-free white chocolate chips, vegan butter, and plant-based sweetened condensed milk.

Do I need to use sweetened condensed milk?

Sweetened condensed milk is essential for the creamy, rich texture of the fudge. If you substitute it, the consistency may not be the same.

How do I cut the fudge cleanly?

To cut the fudge cleanly, use a sharp knife and wipe it between cuts to prevent it from getting too sticky.

Conclusion

White Chocolate Caramel Pecan Fudge is an indulgent and easy-to-make treat that combines the best flavors of sweet, creamy white chocolate and rich, gooey caramel, all topped with crunchy pecans. Whether you’re preparing it for a holiday gathering or just as a special treat, this fudge is sure to be a crowd favorite. With its smooth texture and satisfying crunch, it’s an irresistible dessert that’s perfect for any occasion!

White Chocolate Caramel Pecan Fudge

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Author: Julia
Total Time: 2 hours 10 minutes
Yield: 16-20 servings
Diet: Vegetarian

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Description

This White Chocolate Caramel Pecan Fudge is the perfect sweet treat for any occasion. Combining creamy white chocolate, gooey caramel, and crunchy pecans, this rich and indulgent fudge is a melt-in-your-mouth dessert everyone will love. Easy to make with just a few ingredients, it’s ideal for gifting, parties, or simply satisfying your sweet tooth. The smooth, caramel-infused fudge with a hint of vanilla and the added crunch of pecans creates the ultimate dessert experience.

Ingredients

2 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

¼ cup unsalted butter

1 tsp vanilla extract

1 cup caramel sauce (store-bought or homemade)

1 cup chopped pecans

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Instructions

Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or foil, leaving overhang for easy removal.
Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.
Add Vanilla and Caramel: Remove the pan from heat and stir in the vanilla extract and caramel sauce. Mix until fully combined.
Add Pecans: Stir in the chopped pecans, ensuring they are evenly distributed in the fudge mixture.
Pour and Chill: Pour the fudge mixture into the prepared pan and smooth it out evenly. Refrigerate for at least 2 hours or until set.
Cut and Serve: Once chilled, lift the fudge from the pan using the parchment or foil overhang. Cut into squares and serve.

Notes

Nut Substitutes: Swap the pecans for walnuts, almonds, or macadamia nuts if you prefer a different nut flavor.

Chocolate Drizzle: Drizzle extra caramel or dark chocolate over the top before refrigerating for an extra layer of flavor.

Add Salt: For a sweet-and-salty contrast, sprinkle sea salt on top before chilling.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American