Why You’ll Love This Recipe
The combination of white chocolate and matcha creates a unique, balanced flavor that’s both sweet and slightly savory. These cookies are easy to make and bring a sophisticated twist to the classic cookie. They’re ideal for matcha lovers, offering a visually stunning treat that’s as delightful to look at as it is to eat.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- Blend in Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Add White Chocolate Chips: Stir in the white chocolate chips.
- Portion Dough and Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are soft.
- Cool and Serve: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Servings and Timing
- Servings: About 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes per batch
- Total Time: 25-27 minutes
Variations
- Vegan Version: Use dairy-free butter and white chocolate chips for a vegan-friendly version.
- Nuts: Add some chopped macadamia nuts or almonds to complement the matcha flavor.
- Mint Twist: Add a few drops of mint extract for a refreshing variation.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the dough in cookie dough balls for up to 2 months. Bake directly from the freezer for 12-14 minutes.
- Reheating: Reheat cookies in the microwave for about 10-15 seconds to soften them.
FAQs
1. Can I use other types of chocolate chips?
Yes, you can use dark chocolate or milk chocolate chips instead of white chocolate for a different flavor combination.
2. How can I make these cookies chewier?
For chewier cookies, slightly underbake them, leaving the centers soft. Let them cool on the baking sheet to finish setting.
3. Can I use sweetened matcha powder?
It’s best to use unsweetened matcha powder for these cookies to control the sweetness, but you can adjust the sugar if using sweetened matcha.
4. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
5. How do I store leftover cookies?
Keep the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
6. Can I use pre-made cookie dough?
You can use store-bought cookie dough, but adding matcha powder and white chocolate chips will give it a unique flavor.
7. How do I know when these cookies are done?
The cookies are done when the edges are golden brown, and the centers are still slightly soft. They will firm up as they cool.
8. Can I use matcha tea instead of matcha powder?
It’s best to use matcha powder specifically for baking, as matcha tea may not provide the same texture or flavor.
9. Can I freeze the dough before baking?
Yes, you can freeze the cookie dough for up to 2 months. Just bake straight from the freezer, adding an extra minute or two to the baking time.
10. Can I add a different flavor to these cookies?
Try adding citrus zest, like lemon or orange, for a bright, fresh twist on these cookies.
Conclusion
These White Chocolate Matcha Cookies offer a perfect balance of sweet and earthy flavors, with their chewy texture and stunning green color. Whether you’re a matcha enthusiast or just looking for a fun cookie to try, this recipe is a unique and flavorful treat that’s sure to impress.
Print
White Chocolate Matcha Cookies
- Total Time: 25-27 minutes
- Yield: About 24 cookies
- Diet: Vegetarian
Description
These White Chocolate Matcha Cookies combine the creamy sweetness of white chocolate with the earthy depth of matcha green tea. The result is a deliciously unique cookie with a chewy texture and striking green color. Perfect for matcha lovers, these cookies are easy to make and ideal for gifting, parties, or satisfying your own sweet cravings.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
- Blend in Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Add White Chocolate Chips: Stir in the white chocolate chips.
- Portion Dough and Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are soft.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze cookie dough balls for up to 2 months. Bake directly from frozen for 12-14 minutes.
- Chewy Cookies: Slightly underbake the cookies for a chewier texture. Let them cool on the sheet to finish setting.
- Vegan Option: Use dairy-free butter and white chocolate chips for a vegan-friendly variation.
- Flavor Twist: Add a few drops of mint extract or citrus zest for a refreshing spin.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
