Why You’ll Love This Recipe

Low-Carb & Keto-Friendly: Ideal for those reducing carbohydrate intake without sacrificing taste.
Simple Ingredients: Requires only common kitchen staples.
Quick Preparation: From mixing to baking, it’s ready in under an hour.
Versatile Usage: Great for sandwiches, toast, or as a side to your favorite dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup Greek yogurt
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Baking Pan: Grease a loaf pan or line it with parchment paper.
Mix Ingredients: In a mixing bowl, combine Greek yogurt, eggs, baking powder, and salt. Stir until smooth.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and Timing

Servings: 6 slices
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

Variations

Herb-Infused: Add chopped rosemary, thyme, or oregano for a savory twist.
Cheesy Delight: Incorporate shredded cheddar or parmesan into the batter.
Seed Topping: Sprinkle flax, sesame, or sunflower seeds on top before baking.
Sweet Version: Mix in a dash of cinnamon and a sugar-free sweetener for a mildly sweet bread.
Zucchini Bread: Fold in grated zucchini for added moisture and texture.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap individual slices in parchment paper and freeze for up to 2 months. Thaw overnight in the fridge or toast directly from frozen.
Reheating: Toast slices in a toaster or heat in the oven at 300°F (150°C) for 5–7 minutes to refresh the texture.

FAQs

Is this bread truly zero-carb?

While labeled “zero-carb,” this bread contains minimal carbohydrates from the Greek yogurt and eggs. It’s extremely low in carbs, making it suitable for low-carb diets.

Can I use non-fat Greek yogurt?

Yes, non-fat Greek yogurt can be used, but full-fat yogurt provides better texture and moisture.

What type of loaf pan should I use?

A standard 8×4-inch loaf pan works best. For a taller loaf, consider using a smaller pan.

Can I make this recipe dairy-free?

You can try a dairy-free yogurt alternative like coconut milk yogurt, but results may vary slightly.

Is this bread good for sandwiches?

Yes, it holds together well and can be sliced thinly for sandwiches or toast.

Why is my bread dense?

Ensure not to overmix the batter and check that your baking powder is fresh for proper rise.

Can I add other ingredients like herbs or cheese?

Absolutely! Feel free to get creative by adding your favorite herbs or cheeses to enhance the flavor.

Can I substitute coconut flour for almond flour?

Coconut flour is more absorbent, so it won’t work as a direct replacement without modifying the liquid content.

How should I store leftovers?

Store the bread in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 2 months.

Can I make this bread in advance?

Yes! You can bake it ahead of time and store it in the fridge or freezer.

Conclusion

Zero Carb Yogurt Bread is a delightful and easy-to-make option for those seeking a low-carb alternative to traditional bread. With its simple ingredients and versatile nature, it’s a recipe worth trying for anyone on a keto or low-carb diet. Enjoy it fresh, toasted, or as part of your favorite sandwich.

Zero Carb Yogurt Bread

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Author: Julia
Total Time: 40 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Zero Carb Yogurt Bread is a low-carb, keto-friendly bread made with Greek yogurt and eggs. Perfect for anyone on a low-carb, gluten-free, or ketogenic diet, this bread is quick to make and incredibly versatile—ideal for toast, sandwiches, or a simple side dish.

Ingredients

1 cup Greek yogurt

2 eggs

1/2 teaspoon baking powder

1/2 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C).
Grease or line an 8×4-inch loaf pan with parchment paper.
In a mixing bowl, combine Greek yogurt, eggs, baking powder, and salt. Stir until smooth.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 25–30 minutes, until golden and a toothpick inserted comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For added flavor, mix in herbs like rosemary or thyme, or shredded cheese.

To make a sweet version, add cinnamon and a sugar-free sweetener.

Texture and rise may vary with non-dairy yogurt alternatives.

For best results, avoid overmixing and use fresh baking powder.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American