Why You’ll Love This Recipe
Zucchini Bruschetta is a perfect appetizer for anyone looking for a healthier take on the classic recipe. The combination of fresh tomatoes, garlic, Parmesan, and basil on roasted zucchini slices creates an explosion of flavors in every bite. This dish is also versatile, allowing you to swap ingredients like the cheese or herbs, making it easy to adjust to your personal taste. Whether you’re hosting a party or just enjoying a quick snack, this zucchini bruschetta is a delightful, nutritious choice.
Ingredients
- Zucchini
- Grape tomatoes
- Garlic
- Parmesan cheese
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven.
- Slice the zucchini into rounds on an angle, brush with olive oil on both sides, and place on a lined baking sheet.
- Roast the zucchini slices, flipping halfway through for even cooking.
- While the zucchini roasts, chop the tomatoes, garlic, basil, and combine them in a bowl with Parmesan, olive oil, balsamic vinegar, salt, and pepper.
- Once the zucchini is roasted, remove from the oven and top each slice with the tomato mixture.
- Optional: Garnish with additional basil or Parmesan cheese before serving.
Servings and Timing
- Servings: 4
- Prep Time: 14 minutes
- Cook Time: 6 minutes
- Total Time: 20 minutes
Variations
- Traditional: Use slices of French baguette instead of zucchini. You can also try gluten-free bread for a gluten-free alternative.
- Cheese: Add mozzarella for a richer, more complex flavor.
- Tomatoes: Swap grape tomatoes for Roma or cherry tomatoes.
- Fresh herbs: Experiment with oregano or parsley alongside or instead of basil.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bruschetta on a baking sheet and heat at 350°F for 5-7 minutes.
FAQs
What can I use instead of bread for bruschetta?
You can use roasted eggplant, sweet potato, zucchini, or even pita chips for a gluten-free option.
What is the stuff on bruschetta called?
The topping on bruschetta is called a bruschetta mix or topping, typically made of tomatoes, garlic, herbs, and oil.
Is bruschetta a healthy snack?
Yes, especially when you replace the bread with vegetables like zucchini. It contains healthy ingredients like olive oil, tomatoes, garlic, and basil.
Can I use other vegetables besides zucchini?
Yes, yellow squash or eggplant are great alternatives to zucchini.
How can I make this recipe more flavorful?
Try using garlic-infused olive oil or freshly ground black pepper to enhance the flavor.
Can I use canned tomatoes instead of fresh?
Fresh tomatoes work best for this recipe, but canned tomatoes could be used if fresh ones aren’t available.
Can I make this recipe ahead of time?
The zucchini can be roasted ahead of time, but it’s best to add the topping right before serving to maintain the freshness.
Can I freeze leftovers?
Freezing is not recommended as the zucchini may lose its texture upon reheating.
What should I serve with zucchini bruschetta?
It pairs well with grilled chicken, marinated steak, or a fresh salad.
Can I add mozzarella cheese to this recipe?
Yes, mozzarella adds a nice creamy touch and pairs wonderfully with the tomato mixture.
Conclusion
Zucchini Bruschetta is a refreshing and healthy appetizer that provides a burst of flavor with every bite. Whether you’re looking for a gluten-free alternative or just want to try something different, this dish offers a delightful twist on the classic recipe. Perfect for parties, gatherings, or just a snack, this zucchini bruschetta is sure to be a crowd-pleaser!
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Zucchini Bruschetta (Gluten-Free)
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Zucchini Bruschetta is a healthy, gluten-free twist on the classic Italian appetizer. By using roasted zucchini slices instead of bread, it offers a lighter, nutritious option that’s bursting with fresh flavors. Topped with a flavorful mix of tomatoes, garlic, Parmesan, and basil, this dish is perfect for any occasion, from casual snacks to party appetizers. Easy to make and highly customizable, Zucchini Bruschetta is sure to impress your guests and become a new favorite!
Ingredients
2 medium zucchinis
1 cup grape tomatoes (chopped)
2 cloves garlic (minced)
¼ cup Parmesan cheese (grated)
¼ cup fresh basil leaves (chopped)
2 tbsp olive oil (plus extra for brushing)
1 tbsp balsamic vinegar
Salt and pepper (to taste)
Instructions
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Preheat your oven to 400°F (200°C).
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Slice the zucchini into ¼-inch rounds on an angle. Brush both sides with olive oil and arrange on a lined baking sheet.
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Roast the zucchini slices in the oven for 4-5 minutes, flipping halfway through to ensure even cooking.
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While the zucchini roasts, prepare the topping: In a bowl, combine the chopped tomatoes, minced garlic, basil, Parmesan, olive oil, balsamic vinegar, salt, and pepper.
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Once the zucchini is done roasting, remove it from the oven and top each slice with the tomato mixture.
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Optional: Garnish with additional basil or Parmesan before serving.
Notes
For a richer flavor, try adding fresh mozzarella or using a variety of tomatoes like cherry or Roma.
Swap out basil for other fresh herbs like oregano or parsley for different flavor profiles.
Use gluten-free bread or roasted eggplant slices as an alternative base if you prefer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Italian
