Why You’ll Love This Recipe
- Simple ingredients – Uses pantry staples and fresh vegetables.
- One-dish meal – Easy to prepare and perfect for busy nights.
- Rich and hearty – A true comfort food that fills you up.
- Customizable – Swap out ingredients to suit your taste.
- Perfect for leftovers – Tastes even better the next day!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
Directions
- Cook the Beef
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Sauté the Vegetables
- Add the chopped onion, carrots, and celery to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Add Peas and Noodles
- Stir in the frozen peas and cooked egg noodles, mixing well to combine.
- Season and Simmer
- Season with salt and pepper to taste. Let the mixture cook for a few minutes until heated through.
- Serve
- Remove from heat and serve warm. Enjoy this hearty dish with a side of fresh bread or a simple salad!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
Variations
- Cheesy Version: Stir in shredded cheddar cheese before serving.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes.
- Creamy Texture: Mix in a can of cream of mushroom or cream of chicken soup.
- Different Proteins: Substitute ground beef with ground turkey or sausage.
- Extra Veggies: Add mushrooms, bell peppers, or corn for more flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat or in the microwave until heated through.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
FAQs
1. Can I make this dish ahead of time?
Yes! Prepare everything, store it in the fridge, and reheat when ready to serve.
2. What can I use instead of egg noodles?
Try using rotini, penne, or even mashed potatoes for a different texture.
3. Can I add a sauce to this dish?
Absolutely! A can of tomato sauce or cream of mushroom soup adds extra flavor.
4. Is this dish freezer-friendly?
Yes, just make sure to store it in an airtight container before freezing.
5. Can I use fresh peas instead of frozen?
Yes! Fresh peas will work just as well; just cook them slightly longer.
6. How do I prevent the noodles from getting mushy?
Cook them al dente before adding to the skillet to maintain their texture.
7. Can I add cheese to this recipe?
Definitely! Cheddar, Parmesan, or mozzarella make great additions.
8. What side dishes go well with this meal?
A green salad, garlic bread, or steamed vegetables pair perfectly.
9. How do I make this dish vegetarian?
Swap the ground beef for lentils, mushrooms, or a meat substitute.
10. Can I use ground turkey instead of beef?
Yes, ground turkey is a great leaner alternative.
Conclusion
Amish Sunday Savior is a warm, hearty meal that brings comfort and joy to the dinner table. Simple yet satisfying, this easy casserole is perfect for weeknight dinners, potlucks, or meal prep. Try it today and enjoy a delicious, home-cooked dish that everyone will love!
Print
Amish Sunday Savior
- Total Time: 30 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This Amish Sunday Savior is a hearty, comforting casserole packed with seasoned ground beef, tender egg noodles, and a medley of vegetables. Quick and easy to prepare, it’s the perfect one-dish meal for family dinners or potlucks. Serve it warm for a cozy, satisfying experience!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- Salt and pepper, to taste
Instructions
1. Cook the Beef
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Sauté the Vegetables
- Add onion, carrots, and celery to the skillet. Cook until softened (about 5 minutes).
3. Add Peas and Noodles
- Stir in frozen peas and cooked egg noodles, mixing to combine.
4. Season and Simmer
- Season with salt and pepper. Let cook for a few minutes until heated through.
5. Serve
- Serve warm with fresh bread or a side salad. Enjoy!
Notes
- Cheesy Version – Stir in shredded cheddar before serving.
- Creamy Texture – Mix in cream of mushroom or cream of chicken soup.
- Spicy Kick – Add hot sauce or red pepper flakes.
- Different Proteins – Swap ground beef for turkey or sausage.
- Extra Veggies – Add mushrooms, bell peppers, or corn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
