Why You’ll Love This Recipe
- Healthier Alternative: Baking instead of frying reduces excess oil while maintaining great flavor.
- Fresh and Flavorful: The combination of mint, parsley, and garlic adds depth to each bite.
- Versatile Serving Options: Enjoy them with a fresh salad, yogurt dip, or in a sandwich.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1.5 lbs ground beef
- 2 eggs
- 1 tbsp extra virgin olive oil
- 1 bunch parsley (about ½ cup chopped)
- 7-8 fresh mint leaves
- 1 red onion, finely chopped
- ½ cup bread crumbs (or 1-2 slices of soaked bread)
- 5 garlic cloves, minced (or 1 tsp minced garlic)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
Directions
- Finely mince the garlic, chop the onion, parsley, and mint.
- In a large bowl, combine the ground beef, eggs, olive oil, garlic, onion, bread crumbs, salt, pepper, parsley, and mint. Mix well until a uniform dough forms.
- Cover and refrigerate for 1 hour to allow flavors to meld.
- Preheat the oven to 400°F (200°C).
- Shape the mixture into small meatballs and place them on a parchment-lined baking sheet.
- Bake for about 40 minutes or until the meatballs are cooked through and golden brown.
- Let cool for a few minutes before serving.
Servings and Timing
- Servings: Makes about 6 servings.
- Time: Prep time: 15 minutes, Chill time: 1 hour, Cook time: 40 minutes, Total time: 1 hour 55 minutes.
Variations
- Lamb Version: Substitute ground beef with lamb for a richer flavor.
- Spicy Twist: Add red pepper flakes or cayenne for some heat.
- Cheese-Stuffed: Insert a small cube of feta or mozzarella inside each meatball before baking.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze uncooked meatballs for up to 2 months and bake when ready.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or microwave for a quick warm-up.
FAQs
What makes these meatballs Albanian?
These meatballs (qofte) include fresh mint, a common herb in Albanian cuisine, giving them a unique Mediterranean flavor.
Can I fry these instead of baking them?
Yes! Traditionally, qofte are fried. Flatten the meatballs slightly, coat them in flour, and fry until golden brown.
What can I serve with these meatballs?
They pair well with yogurt-based dips, salads, roasted vegetables, or inside pita bread.
Can I use dried mint instead of fresh?
Fresh mint is best, but if needed, use 1 tsp of dried mint.
Can I make these meatballs with ground chicken?
Yes! Ground chicken or turkey can be used for a leaner alternative.
How do I prevent my meatballs from drying out?
Using a small amount of olive oil and not overbaking will help keep them juicy.
Can I make these meatballs in advance?
Yes, you can prepare the mixture a day ahead and refrigerate until ready to bake.
Do I need a food processor for this recipe?
No, but finely chopping the ingredients ensures even texture.
Can I add other herbs to the mixture?
Yes, oregano or basil can add even more Mediterranean flavor.
Can I use gluten-free bread crumbs?
Yes! Gluten-free bread crumbs work just as well for a gluten-free version.
Conclusion
These Baked Mint Meatballs (Albanian Qofte) are a delicious and healthy take on a classic Mediterranean dish. Bursting with fresh flavors and baked to perfection, they make for a fantastic meal that’s both comforting and nutritious. Serve them with yogurt dip, a fresh salad, or in a sandwich for a taste of Albania at home!
Print
Baked Mint Meatballs
- Total Time: 2 hours
- Yield: 6 servings
- Diet: Gluten Free
Description
These Baked Mint Meatballs (Albanian Qofte) are a flavorful and healthier alternative to traditional fried meatballs. Infused with fresh mint, parsley, and garlic, they offer a Mediterranean-inspired taste in every bite. Perfectly baked to golden brown, they are juicy, aromatic, and easy to make. Serve them with a yogurt dip, fresh salad, or in a pita sandwich for a delicious meal!
Ingredients
- 1.5 lbs ground beef
- 2 eggs
- 1 tbsp extra virgin olive oil
- 1 bunch parsley (about ½ cup chopped)
- 7–8 fresh mint leaves
- 1 red onion, finely chopped
- ½ cup bread crumbs (or 1–2 slices of soaked bread)
- 5 garlic cloves, minced (or 1 tsp minced garlic)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
Instructions
- Finely mince the garlic, and chop the onion, parsley, and mint.
- In a large bowl, mix the ground beef, eggs, olive oil, garlic, onion, bread crumbs, salt, pepper, parsley, and mint until well combined.
- Cover and refrigerate for 1 hour to enhance the flavors.
- Preheat the oven to 400°F (200°C).
- Shape the mixture into small meatballs and place them on a parchment-lined baking sheet.
- Bake for about 40 minutes or until cooked through and golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor: Use lamb instead of beef for a richer taste.
- Make it spicy: Add red pepper flakes or cayenne.
- Cheese-stuffed: Insert a cube of feta or mozzarella in the center of each meatball.
- Storage: Refrigerate for up to 3 days or freeze uncooked meatballs for up to 2 months.
- Reheating: Bake at 350°F (175°C) for 10 minutes or microwave for a quick warm-up.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
