Cheeseburger Pie

 

Why You’ll Love This Recipe

This Impossible Cheeseburger Pie brings together the best of both worlds: the satisfying flavors of a cheeseburger, but in a pie that’s incredibly easy to make. It’s made with simple ingredients, including lean ground beef, cheese, and Bisquick mix, which creates a delicious, custard-like filling that holds all the cheeseburger goodness together. Whether for a busy weeknight dinner or a weekend treat, this recipe is a quick and hearty meal that everyone will love.

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • A dash of Worcestershire sauce
  • 1 cup shredded cheddar cheese (you can use 3/4 cheddar and 1/4 mozzarella for a twist)
  • 1 cup milk
  • 1/2 cup Original Bisquick mix
  • 2 eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Spray a 9-inch pie plate with non-stick cooking spray.
  2. Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes, or until the beef is browned. Drain any excess fat.
  3. Season the Beef: Stir in the seasoned salt, garlic powder, and a dash of Worcestershire sauce. Spread the beef mixture evenly in the prepared pie plate.
  4. Add the Cheese: Sprinkle the shredded cheese over the beef mixture.
  5. Prepare the Batter: In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth, making sure there are no lumps. Pour this mixture over the meat and cheese in the pie plate.
  6. Bake: Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.

Servings and Timing

  • Servings: 4-5
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Cheese Blend: Use a combination of cheddar and mozzarella for a cheesy twist, or try other cheeses like Swiss or pepper jack for more flavor.
  • Spicy Version: Add some diced jalapeños or chili flakes to the beef mixture for a bit of heat.
  • Veggie Boost: Add some diced bell peppers or mushrooms to the beef mixture to make the pie heartier.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat slices in the microwave for 30-45 seconds or in the oven at 350°F for about 10-15 minutes until heated through.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative.

2. Can I make this ahead of time?

Yes, you can prepare the pie and store it in the refrigerator before baking. Just bake it when you’re ready to serve.

3. Can I use a different type of baking mix?

Yes, if you don’t have Bisquick, you can use any other baking mix that works for savory recipes.

4. How can I make the pie spicier?

Add chili flakes, jalapeños, or a bit of hot sauce to the beef mixture for a kick.

5. Can I use a frozen pie crust?

Yes, you can use a pre-made frozen pie crust if you prefer. Just follow the directions for baking it.

6. Can I freeze the Impossible Cheeseburger Pie?

Yes, you can freeze the pie before baking. Just wrap it tightly and freeze for up to 2 months. Bake it from frozen, adding 10-15 minutes to the baking time.

7. What can I serve with this pie?

Serve with a simple side salad, fries, or roasted vegetables to make it a full meal.

8. Can I add more cheese?

Feel free to add more cheese for an extra cheesy pie. Just make sure it doesn’t overflow.

9. Is it possible to make a vegetarian version?

You can substitute the ground beef with a plant-based ground meat or mushrooms for a vegetarian version.

10. How do I know when the pie is done?

Insert a knife into the center of the pie. If it comes out clean, the pie is done.

Conclusion

This Impossible Cheeseburger Pie is a simple, savory, and satisfying dish that brings the flavors of a cheeseburger to life in a whole new way. It’s easy to prepare, packed with delicious ingredients, and perfect for a quick dinner. Whether you’re serving it for a family meal or as a weeknight treat, it’s sure to be a crowd-pleaser every time!

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Cheeseburger Pie

Cheeseburger Pie


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  • Author: Julia
  • Total Time: 35 minutes
  • Yield: 4-5 servings
  • Diet: Gluten Free

Description

This Impossible Cheeseburger Pie combines the classic flavors of a cheeseburger in a delicious pie form. Made with lean ground beef, cheese, and Bisquick, this savory pie features a custard-like filling that’s simple to prepare and perfect for a weeknight dinner. Whether you’re craving comfort food or something new, this cheeseburger pie is a tasty, easy-to-make meal the whole family will love.

 


Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • A dash of Worcestershire sauce
  • 1 cup shredded cheddar cheese (you can use 3/4 cheddar and 1/4 mozzarella for a twist)
  • 1 cup milk
  • 1/2 cup Original Bisquick mix
  • 2 eggs

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and spray a 9-inch pie plate with non-stick cooking spray.
  2. Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes, until the beef is browned. Drain any excess fat.
  3. Season the Beef: Stir in the seasoned salt, garlic powder, and Worcestershire sauce. Spread the beef mixture evenly in the pie plate.
  4. Add the Cheese: Sprinkle the shredded cheese over the beef mixture.
  5. Prepare the Batter: In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth and lump-free. Pour this mixture over the beef and cheese.
  6. Bake: Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat slices in the microwave for 30-45 seconds or in the oven at 350°F for 10-15 minutes.
  • Cheese Variations: Try different cheeses like mozzarella, Swiss, or pepper jack for more flavor.
  • Spicy Kick: Add chili flakes or jalapeños for some heat.
  • Vegetarian Option: Substitute the ground beef with plant-based ground meat or mushrooms for a vegetarian version.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
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