Why You’ll Love This Recipe
This Impossible Cheeseburger Pie brings together the best of both worlds: the satisfying flavors of a cheeseburger, but in a pie that’s incredibly easy to make. It’s made with simple ingredients, including lean ground beef, cheese, and Bisquick mix, which creates a delicious, custard-like filling that holds all the cheeseburger goodness together. Whether for a busy weeknight dinner or a weekend treat, this recipe is a quick and hearty meal that everyone will love.
Ingredients
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- A dash of Worcestershire sauce
- 1 cup shredded cheddar cheese (you can use 3/4 cheddar and 1/4 mozzarella for a twist)
- 1 cup milk
- 1/2 cup Original Bisquick mix
- 2 eggs
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Spray a 9-inch pie plate with non-stick cooking spray.
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes, or until the beef is browned. Drain any excess fat.
- Season the Beef: Stir in the seasoned salt, garlic powder, and a dash of Worcestershire sauce. Spread the beef mixture evenly in the prepared pie plate.
- Add the Cheese: Sprinkle the shredded cheese over the beef mixture.
- Prepare the Batter: In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth, making sure there are no lumps. Pour this mixture over the meat and cheese in the pie plate.
- Bake: Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.
Servings and Timing
- Servings: 4-5
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Cheese Blend: Use a combination of cheddar and mozzarella for a cheesy twist, or try other cheeses like Swiss or pepper jack for more flavor.
- Spicy Version: Add some diced jalapeños or chili flakes to the beef mixture for a bit of heat.
- Veggie Boost: Add some diced bell peppers or mushrooms to the beef mixture to make the pie heartier.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the microwave for 30-45 seconds or in the oven at 350°F for about 10-15 minutes until heated through.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative.
2. Can I make this ahead of time?
Yes, you can prepare the pie and store it in the refrigerator before baking. Just bake it when you’re ready to serve.
3. Can I use a different type of baking mix?
Yes, if you don’t have Bisquick, you can use any other baking mix that works for savory recipes.
4. How can I make the pie spicier?
Add chili flakes, jalapeños, or a bit of hot sauce to the beef mixture for a kick.
5. Can I use a frozen pie crust?
Yes, you can use a pre-made frozen pie crust if you prefer. Just follow the directions for baking it.
6. Can I freeze the Impossible Cheeseburger Pie?
Yes, you can freeze the pie before baking. Just wrap it tightly and freeze for up to 2 months. Bake it from frozen, adding 10-15 minutes to the baking time.
7. What can I serve with this pie?
Serve with a simple side salad, fries, or roasted vegetables to make it a full meal.
8. Can I add more cheese?
Feel free to add more cheese for an extra cheesy pie. Just make sure it doesn’t overflow.
9. Is it possible to make a vegetarian version?
You can substitute the ground beef with a plant-based ground meat or mushrooms for a vegetarian version.
10. How do I know when the pie is done?
Insert a knife into the center of the pie. If it comes out clean, the pie is done.
Conclusion
This Impossible Cheeseburger Pie is a simple, savory, and satisfying dish that brings the flavors of a cheeseburger to life in a whole new way. It’s easy to prepare, packed with delicious ingredients, and perfect for a quick dinner. Whether you’re serving it for a family meal or as a weeknight treat, it’s sure to be a crowd-pleaser every time!
Print
Cheeseburger Pie
- Total Time: 35 minutes
- Yield: 4-5 servings
- Diet: Gluten Free
Description
This Impossible Cheeseburger Pie combines the classic flavors of a cheeseburger in a delicious pie form. Made with lean ground beef, cheese, and Bisquick, this savory pie features a custard-like filling that’s simple to prepare and perfect for a weeknight dinner. Whether you’re craving comfort food or something new, this cheeseburger pie is a tasty, easy-to-make meal the whole family will love.
Ingredients
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- A dash of Worcestershire sauce
- 1 cup shredded cheddar cheese (you can use 3/4 cheddar and 1/4 mozzarella for a twist)
- 1 cup milk
- 1/2 cup Original Bisquick mix
- 2 eggs
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and spray a 9-inch pie plate with non-stick cooking spray.
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes, until the beef is browned. Drain any excess fat.
- Season the Beef: Stir in the seasoned salt, garlic powder, and Worcestershire sauce. Spread the beef mixture evenly in the pie plate.
- Add the Cheese: Sprinkle the shredded cheese over the beef mixture.
- Prepare the Batter: In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth and lump-free. Pour this mixture over the beef and cheese.
- Bake: Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the microwave for 30-45 seconds or in the oven at 350°F for 10-15 minutes.
- Cheese Variations: Try different cheeses like mozzarella, Swiss, or pepper jack for more flavor.
- Spicy Kick: Add chili flakes or jalapeños for some heat.
- Vegetarian Option: Substitute the ground beef with plant-based ground meat or mushrooms for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American