Why You’ll Love This Recipe
- Quick and Simple: With minimal preparation and cooking time, these poppers are ready in just over half an hour.
- Irresistible Flavor: The combination of crispy fried dough and a sweet cinnamon-sugar coating makes them utterly addictive.
- Versatile Serving Options: Enjoy them on their own or pair with dipping sauces like chocolate, caramel, or dulce de leche for an extra indulgence.
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2½ tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Cinnamon-Sugar Mixture:
- In a medium bowl or brown paper bag, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon; set aside.
- Heat Oil for Frying:
- Pour about 2½ inches of oil into a deep-fryer or heavy-bottomed pot and heat to 375°F (190°C).
- Make the Dough:
- In a small saucepan over medium heat, combine water, 2½ tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil, then remove from heat.
- Stir in the all-purpose flour until the mixture forms a ball.
- Form Dough Balls:
- Once the dough is cool enough to handle, scoop and gently roll it into balls about the size of walnuts. A cookie scoop or rounded measuring spoon can help maintain uniform size.
- Fry the Poppers:
- Carefully place 3-4 dough balls into the hot oil at a time, avoiding overcrowding. Fry until golden brown, turning as needed to ensure even cooking.
- Remove from oil using a slotted spoon and immediately toss in the reserved cinnamon-sugar mixture to coat.
- Place coated poppers on a plate and repeat with remaining dough.
- Serve:
- Enjoy the churros poppers warm, optionally with dipping sauces like chocolate, caramel, or dulce de leche.
Servings and Timing
- Servings: Approximately 15 poppers
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Variations
- Flavor Twists: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a different spice profile.
- Dipping Sauces: Pair with various sauces such as melted Nutella, fruit preserves, or a simple vanilla glaze.
- Filled Poppers: Inject a small amount of dulce de leche or chocolate ganache into the center of each popper for a sweet surprise.
Storage/Reheating
- Storage: Store any leftover churros poppers in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place the poppers on a baking sheet and warm in a preheated 400°F (200°C) oven for 3-6 minutes until heated through. It’s best to recoat them with cinnamon-sugar after reheating for optimal taste and texture.
FAQs
What do churros poppers taste like?
They resemble fluffy doughnut holes with a crispy exterior and a sweet cinnamon-sugar coating.
Are churros poppers vegan?
Yes, this recipe is vegan-friendly, using simple ingredients like flour, water, sugar, cinnamon, and oil.
Why are my churros poppers doughy or raw inside?
If the poppers are undercooked inside, try frying them a bit longer. If they become too dark on the outside while still raw inside, the oil temperature may be too high, or the poppers might be too large. Adjust the oil temperature and size accordingly.
Can I make churros poppers ahead of time?
Yes, you can prepare them in advance. For the best results, reheat them in a 400°F (200°C) oven for 3-6 minutes until warmed through, then toss them in the cinnamon-sugar mixture before serving.
What dipping sauces pair well with churros poppers?
Chocolate sauce, caramel sauce, melted Nutella, or dulce de leche are excellent choices for dipping.
Can I bake churros poppers instead of frying?
While traditional churros are fried, you can experiment with baking them. Arrange the dough balls on a baking sheet lined with parchment paper and bake in a preheated 375°F (190°C) oven until golden brown. Note that the texture may differ from the fried version.
How can I ensure uniform-sized poppers?
Using a small cookie scoop or a rounded measuring spoon helps in forming dough balls of consistent size, ensuring even cooking.
Is it necessary to roll the dough into balls?
Gently rolling the dough into balls ensures a uniform shape and even cooking. Avoid overworking the dough to maintain a light texture.
Can I freeze churros poppers?
It’s not recommended to freeze churros poppers, as their texture may become compromised upon thawing and reheating.
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Churros Poppers
- Total Time: 35 minutes
- Yield: Approximately 15 poppers
- Diet: Vegetarian
Description
Churros Poppers are crispy, bite-sized fried treats coated in cinnamon sugar. These quick and easy dessert poppers are perfect for satisfying sweet cravings or sharing at gatherings, with options for dipping sauces like chocolate or caramel.
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2½ tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
Instructions
- Prepare Cinnamon-Sugar Mixture:
- Combine ½ cup sugar and 1 teaspoon ground cinnamon in a bowl or bag; set aside.
- Heat Oil for Frying:
- Pour 2½ inches of oil into a heavy pot or deep fryer and heat to 375°F (190°C).
- Make the Dough:
- In a saucepan over medium heat, combine water, 2½ tablespoons sugar, salt, and vegetable oil.
- Bring to a boil, then remove from heat.
- Stir in flour until the mixture forms a smooth ball.
- Form Dough Balls:
- Once the dough is cool enough to handle, scoop and roll into walnut-sized balls. Use a cookie scoop for uniformity.
- Fry the Poppers:
- Fry 3-4 dough balls at a time, turning occasionally, until golden brown.
- Remove with a slotted spoon and toss immediately in the cinnamon-sugar mixture.
- Serve:
- Serve warm with dipping sauces like chocolate, caramel, or dulce de leche, if desired.
Notes
- Flavor Variation: Add nutmeg or cardamom to the cinnamon-sugar mixture for a twist.
- Dipping Sauces: Pair with chocolate, caramel, or vanilla glaze for extra indulgence.
- Reheating: Reheat in a 400°F (200°C) oven for 3-6 minutes, and recoat with cinnamon-sugar if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: Mexican-Inspired