Why You’ll Love This Recipe
Crockpot Black Bean Soup is a simple yet flavorful dish that’s perfect for a cozy meal or as a hearty appetizer. With just a handful of ingredients, this soup packs a punch of flavor with cumin, smoked paprika, and aromatic garlic and onion. The slow cooker does all the work, allowing the beans to soften and absorb all the spices, creating a rich, savory broth. Top it off with a squeeze of fresh lime and a sprinkle of cilantro for a zesty, refreshing finish. This soup is not only delicious but also healthy, making it a great choice for both vegetarians and meat-eaters alike.
Ingredients
- 1 1/2 cups dried black beans (or 3 cans, drained and rinsed)
- 4 cups vegetable broth
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Lime wedges and cilantro for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the beans: If using dried beans, rinse them thoroughly and remove any debris.
- Combine ingredients: Add the black beans, vegetable broth, diced onion, minced garlic, cumin, smoked paprika, salt, and pepper to the Crockpot.
- Cook the soup: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beans are tender and the flavors have melded together.
- Blend the soup (optional): For a smoother texture, use an immersion blender to blend the soup partially, leaving some beans whole for texture. Alternatively, you can blend the soup in batches using a regular blender.
- Adjust seasoning: Taste the soup and add more salt, pepper, or spices as needed.
- Serve: Ladle the soup into bowls and top with fresh cilantro and lime wedges. Squeeze lime juice into the soup just before eating for an added burst of freshness.
Servings and Timing
- Servings: 6-8
- Cooking Time: 6-7 hours on low or 3-4 hours on high
Variations
- Add Vegetables: Add diced carrots, celery, or bell peppers to the soup for extra flavor and nutrition.
- Spicy Kick: For a spicier version, add a chopped jalapeño or a pinch of cayenne pepper.
- Herb Options: Add a bay leaf or fresh cilantro during cooking for extra herbal notes.
- Toppings: Top with sour cream, shredded cheese, avocado, or tortilla strips for added texture and flavor.
Storage/Reheating
- Storage: Leftover soup can be stored in an airtight container in the fridge for up to 4 days.
- Freezing: This soup freezes well for up to 3 months. Let it cool completely before transferring to freezer-safe containers.
- Reheating: Reheat the soup on the stovetop over low heat, adding extra broth or water if necessary to reach your desired consistency.
FAQs
How long can I keep leftovers of Crockpot Black Bean Soup?
Leftovers can be stored in the fridge for up to 4 days in an airtight container.
Can I use canned black beans instead of dried beans?
Yes, you can substitute with 3 cans of black beans, drained and rinsed. The cooking time will be shorter, around 3-4 hours on high, since the beans are already cooked.
Can I add other spices to the soup?
Yes, feel free to experiment with spices like chili powder, oregano, or coriander for additional flavor. Add them to taste during cooking.
How can I make the soup creamier?
For a creamier texture, stir in some coconut milk, heavy cream, or blended cooked vegetables towards the end of cooking.
Can I make this soup spicier?
Yes, you can add a chopped jalapeño, a dash of cayenne pepper, or more smoked paprika to increase the spice level.
Can I make this soup in an Instant Pot?
Yes, you can cook this soup in an Instant Pot. Use the “Pressure Cook” function for 30 minutes, then allow the pressure to release naturally. You can also blend the soup for a smoother texture if you prefer.
Can I add meat to this soup?
Yes, you can add cooked ground beef, chicken, or sausage if you prefer a heartier soup. Add the meat towards the end of cooking to warm it through.
How do I adjust the texture of the soup?
For a smoother texture, use an immersion blender or regular blender to puree the soup partially or fully. If you prefer a chunkier soup, blend only a small portion or leave it as is.
Is this soup vegan?
Yes, this soup is vegan, as it is made with vegetable broth and does not contain any animal products.
Conclusion
Crockpot Black Bean Soup is an easy, healthy, and delicious dish that’s perfect for any time of year. The combination of earthy black beans, fragrant spices, and creamy broth makes for a hearty and satisfying meal. Whether you serve it on its own or with your favorite toppings, it’s sure to become a staple in your meal rotation. Plus, with the convenience of the Crockpot, this soup is a no-fuss option for busy days. Enjoy a bowl of this flavorful soup with a squeeze of fresh lime and a sprinkle of cilantro for the perfect finishing touch!
Print
Crockpot Black Bean Soup
- Total Time: 6.5 to 7.5 hours
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Crockpot Black Bean Soup is a simple yet flavorful dish that combines hearty black beans with aromatic spices like cumin and smoked paprika in a rich vegetable broth. This healthy, vegan-friendly soup is made easy with the slow cooker, delivering a comforting and savory meal with minimal effort. Garnished with fresh cilantro and a squeeze of lime, it’s the perfect cozy meal for any occasion.
Ingredients
1 1/2 cups dried black beans (or 3 cans, drained and rinsed)
4 cups vegetable broth
1 onion, diced
2 garlic cloves, minced
1 tsp cumin
1 tsp smoked paprika
Salt and pepper, to taste
Lime wedges and cilantro for serving
Instructions
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Prepare the beans: Rinse dried black beans thoroughly and remove any debris.
-
Combine ingredients: Add black beans, vegetable broth, diced onion, minced garlic, cumin, smoked paprika, salt, and pepper to the Crockpot.
-
Cook the soup: Cover and cook on low for 6-7 hours or high for 3-4 hours until beans are tender.
-
Blend the soup (optional): For a smoother texture, use an immersion blender to blend partially, leaving some beans whole for texture.
-
Adjust seasoning: Taste the soup and adjust seasoning with more salt, pepper, or spices.
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Serve: Ladle soup into bowls and top with fresh cilantro and lime wedges. Squeeze lime juice before eating for added freshness.
Notes
Add vegetables like carrots, celery, or bell peppers for extra nutrition.
Spice it up with jalapeño, cayenne pepper, or more red pepper flakes.
For creaminess, stir in coconut milk or heavy cream.
Customize with toppings like avocado, sour cream, or tortilla strips.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: Mexican, Vegan
