Why You’ll Love This Recipe
- Quick and Easy: Using store-bought crescent dough saves time and effort.
- Deliciously Flaky: The layers of dough create a soft, buttery texture.
- Perfect for Any Occasion: Great for breakfast, brunch, or as a sweet snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 (8 oz) tubes refrigerated crescent roll sheets
- 6 tbsp butter, softened
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
Directions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Roll out each crescent dough sheet into a 12″ x 16″ rectangle. If using regular crescents, pinch the seams together.
- Spread 3 tbsp of softened butter evenly over each sheet.
- Mix sugar and cinnamon in a bowl, then sprinkle ¼ cup of the mixture onto each dough sheet.
- Roll each sheet into a tight log from the long side.
- Cut each log in half, then slice each half lengthwise, creating four sections per sheet.
- Roll each section into a spiral shape and place into the muffin tin.
- Bake for 18-20 minutes, until golden brown.
- Roll the baked cruffins in the remaining cinnamon-sugar mixture and serve warm.
Servings and Timing
- Servings: Makes 12 cruffins
- Time: Prep time: 20 minutes, Cook time: 20 minutes, Total time: 40 minutes
Variations
- Glazed Cruffins: Drizzle with a simple icing made of powdered sugar and milk.
- Nutty Crunch: Sprinkle chopped pecans or walnuts inside before rolling.
- Pumpkin Spice Twist: Swap cinnamon for pumpkin spice for a fall-inspired treat.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze for up to 2 months and reheat in a 400°F oven for 5 minutes.
FAQs
What is a cruffin?
A cruffin is a cross between a croissant and a muffin, featuring a layered, flaky texture.
Can I make my own dough instead of using crescent rolls?
Yes, but crescent sheets are much quicker and easier.
Can I add fillings like chocolate or jam?
Absolutely! Spread a thin layer of Nutella, jam, or cream cheese before rolling.
Can I make these ahead of time?
Yes, prepare and refrigerate the rolled dough overnight, then bake fresh.
How do I prevent them from unrolling?
Tuck the end of each roll under the dough before placing it in the muffin tin.
Can I use a different type of sugar?
Yes, brown sugar can be used for a deeper caramel flavor.
What should I serve with cruffins?
Enjoy them with coffee, tea, or a side of fresh fruit.
Can I use puff pastry instead?
Yes, but adjust the baking time as puff pastry may cook faster.
How do I know when they’re done baking?
They should be golden brown on top and slightly firm to the touch.
Can I make mini cruffins?
Yes, cut the dough into smaller sections and bake for a shorter time.
Conclusion
Easy Cinnamon Cruffins are a simple yet elegant treat that combines the best of croissants and muffins. Whether for breakfast, brunch, or dessert, these flaky, cinnamon-sugar delights are a must-try!
Print
Easy Cinnamon Cruffins
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Easy Cinnamon Cruffins are a delightful hybrid of croissants and muffins, featuring flaky layers and a sweet, buttery cinnamon-sugar filling. Made effortlessly with store-bought crescent dough, these cruffins are quick to prepare and perfect for breakfast, brunch, or a special treat. With a soft, golden-brown exterior and a warm, cinnamon-spiced center, they are an irresistible addition to any table.
Ingredients
- 3 (8 oz) tubes refrigerated crescent roll sheets
- 6 tbsp butter, softened
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Roll out each crescent dough sheet into a 12″ x 16″ rectangle. If using regular crescent rolls, pinch the seams together.
- Spread 3 tbsp softened butter evenly over each sheet.
- In a bowl, mix sugar and cinnamon, then sprinkle ¼ cup of the mixture evenly over each dough sheet.
- Roll each sheet tightly into a log from the long side.
- Cut each log in half, then slice each half lengthwise to create four sections per sheet.
- Roll each section into a spiral and place into the muffin tin.
- Bake for 18-20 minutes, or until golden brown.
- While warm, roll baked cruffins in the remaining cinnamon-sugar mixture and serve.
Notes
- Glazed Cruffins: Drizzle with a simple icing made of powdered sugar and milk.
- Nutty Crunch: Add chopped pecans or walnuts before rolling.
- Pumpkin Spice Twist: Swap cinnamon for pumpkin spice for a fall-inspired flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
