Why You’ll Love This Recipe
French Onion Butter Rice is a flavorful and easy-to-make dish that combines the rich, savory flavors of French onion soup with the comforting texture of rice. The beef consommé and melted butter create a luscious, savory base, while the garlic powder adds an optional extra layer of flavor. This dish is perfect as a side for any meal or can even be enjoyed on its own as a hearty, flavorful treat. It’s simple, delicious, and guaranteed to become a family favorite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup long-grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can beef consommé
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large oven-safe dish, combine the long-grain white rice, French onion soup, beef consommé, melted butter, and garlic powder (if using). Stir well to ensure the rice is evenly coated.
- Cover the dish with a lid or aluminum foil.
- Bake for 45-50 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once cooked, remove from the oven and let the dish sit for about 5 minutes to allow the rice to absorb any remaining liquid.
- Fluff the rice with a fork and serve hot.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Total Time: 50-55 minutes
Variations
- Add Cheese: For a cheesy twist, top the rice with shredded cheese, such as Gruyère or mozzarella, and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Add Herbs: Fresh thyme or parsley can be sprinkled on top after baking for a burst of fresh flavor.
- Meat Add-ins: You can add cooked ground beef or sautéed mushrooms for extra richness and texture.
Storage/Reheating
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, microwave the rice for 1-2 minutes, or heat on the stove over low heat, adding a splash of broth if needed to prevent it from drying out.
FAQs
Can I use a different type of rice?
Yes, you can use other types of rice, but long-grain white rice works best for this recipe. If you use another type, such as jasmine or basmati, the cooking time may vary.
Is this recipe gluten-free?
Unfortunately, this recipe is not gluten-free because of the French onion soup and beef consommé, which often contain gluten. You can look for gluten-free versions of these products if necessary.
Can I make this dish on the stovetop instead of in the oven?
Yes, you can cook this on the stovetop. Combine the ingredients in a large saucepan, bring to a boil, then reduce the heat to low and cover. Simmer for 20-25 minutes, or until the rice is tender.
Can I add more flavor to the rice?
Absolutely! Feel free to add seasonings like onion powder, thyme, or even a splash of Worcestershire sauce for added depth of flavor.
Can I use vegetable broth instead of beef consommé?
Yes, you can use vegetable broth or chicken broth as a substitute if you prefer a lighter or vegetarian version of this dish.
How can I make this dish spicier?
For a spicy kick, you can add a pinch of red pepper flakes or chopped jalapeños to the mixture before baking.
Can I prepare this rice dish in advance?
Yes, you can prepare the rice and keep it in the refrigerator until you’re ready to bake. Just cover it tightly with plastic wrap or a lid.
Can I freeze this rice?
Yes, you can freeze the rice for up to 2 months. Make sure it’s stored in an airtight container or freezer bag. To reheat, microwave or warm it on the stove, adding a little extra liquid if needed.
Can I double this recipe?
Yes, you can double the ingredients to serve a larger crowd. You may need to extend the cooking time slightly, so be sure to check the rice’s tenderness before serving.
Conclusion
French Onion Butter Rice is a rich, flavorful side dish that’s sure to complement any meal. With its savory, comforting flavors and simple ingredients, this dish is easy to prepare and perfect for any occasion. Whether served alongside a hearty steak or enjoyed as a meal on its own, this rice is a crowd-pleaser that will quickly become a staple in your cooking repertoire.
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French Onion Butter Rice
- Total Time: 50 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
French Onion Butter Rice is a savory, easy-to-make side dish that combines the rich, comforting flavors of French onion soup with the soft texture of rice. With beef consommé, melted butter, and optional garlic powder, this rice dish is packed with flavor. It’s perfect as a side for steak, chicken, or vegetables and is sure to become a family favorite. Whether you enjoy it as a simple side or with added cheese, this recipe is a guaranteed hit!
Ingredients
- 1 cup long-grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can beef consommé
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large oven-safe dish, combine the long-grain white rice, French onion soup, beef consommé, melted butter, and garlic powder (if using). Stir well to ensure the rice is evenly coated.
- Cover the dish with a lid or aluminum foil.
- Bake for 45-50 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once cooked, remove from the oven and let the dish sit for about 5 minutes to allow the rice to absorb any remaining liquid.
- Fluff the rice with a fork and serve hot.
Notes
- Add Cheese: For a cheesy twist, top the rice with shredded cheese like Gruyère or mozzarella, and bake for an additional 5 minutes until melted and bubbly.
- Add Herbs: Fresh thyme or parsley can be sprinkled on top after baking for a burst of fresh flavor.
- Meat Add-ins: Add cooked ground beef or sautéed mushrooms for extra richness and texture.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
