Why You’ll Love This Recipe
This recipe offers a harmonious blend of simplicity and indulgence. The combination of garlic-infused butter and olive oil creates a luscious sauce that generously coats each strand of pasta. The addition of Parmesan cheese introduces a savory depth, while fresh parsley adds a touch of brightness. It’s a versatile dish that can stand alone as a satisfying main course or serve as a delectable side. Plus, with a preparation time of just 25 minutes, it’s perfect for both busy weeknights and leisurely dinners.
Ingredients
- 12 ounces of spaghetti or your preferred pasta
- 6 cloves of fresh garlic, finely minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for a hint of heat
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Before draining, reserve ½ cup of the pasta water.
- Prepare the Garlic Butter Sauce: In a large skillet over medium heat, melt the butter with the olive oil. Add the minced garlic and sauté for 1–2 minutes until fragrant, ensuring it doesn’t brown.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly with the garlic butter sauce. If the mixture appears dry, gradually add some of the reserved pasta water until you achieve the desired consistency.
- Incorporate Cheese and Seasonings: Stir in the grated Parmesan cheese until it melts into the sauce. Season with salt and freshly ground black pepper to taste.
- Serve: Transfer the pasta to serving plates. Garnish with chopped fresh parsley and, if desired, a sprinkle of red pepper flakes for a subtle kick. Serve immediately.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
Variations
- Protein Addition: Enhance the dish by adding grilled chicken, sautéed shrimp, or roasted mushrooms for extra protein and texture.
- Herb Infusion: Introduce other fresh herbs such as basil or oregano to diversify the flavor profile.
- Cheesy Baked Version: After preparing, transfer the pasta to a baking dish, top with mozzarella cheese, and broil until golden and bubbly for a comforting baked variation.
- Vegan Adaptation: Substitute the butter with vegan margarine and use nutritional yeast or a plant-based Parmesan alternative to make the dish vegan-friendly.
Storage/Reheating
- Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Stir occasionally until warmed through.
FAQs
What type of pasta works best for Garlic Bread Pasta?
While spaghetti or linguine are commonly used, you can substitute with any pasta shape you prefer, such as fettuccine, penne, or rotini.
Can I use pre-minced garlic from a jar?
Freshly minced garlic is recommended for the most vibrant flavor, but pre-minced garlic can be used in a pinch.
How can I prevent the garlic from burning?
Sauté the garlic over medium heat and stir continuously. Be attentive, as garlic can quickly turn from golden to burnt, imparting a bitter taste.
Is it necessary to reserve pasta water?
Yes, reserved pasta water contains starch that helps bind the sauce to the pasta, creating a smoother and more cohesive dish.
Can I make this dish gluten-free?
Absolutely, simply use your favorite gluten-free pasta to accommodate dietary preferences.
What can I use instead of Parmesan cheese?
Pecorino Romano or Grana Padano are excellent substitutes. For a non-dairy option, consider nutritional yeast or a plant-based cheese alternative.
How can I add a spicy kick to the pasta?
Incorporate red pepper flakes during the garlic sautéing step or as a garnish to introduce a subtle heat.
Can I prepare this dish in advance?
This pasta is best enjoyed fresh. However, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. When ready to serve, reheat the sauce, cook the pasta, and combine as directed.
What side dishes pair well with Garlic Bread Pasta?
A crisp green salad with a tangy vinaigrette or roasted vegetables like broccoli, asparagus, or Brussels sprouts complement the richness of the pasta.
Is it possible to freeze leftovers?
While the dish is best enjoyed fresh, you can freeze leftovers. Thaw in the refrigerator and reheat with a bit of additional butter or olive oil to restore moisture.
Conclusion
Garlic Bread Pasta is a delightful and versatile dish that marries the beloved flavors of garlic bread with the comforting appeal of pasta. Its quick preparation and customizable nature make it a
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Garlic Bread Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Garlic Bread Pasta is a quick and flavorful fusion of buttery garlic bread and classic pasta. Featuring al dente spaghetti coated in a rich garlic butter sauce, Parmesan cheese, and fresh parsley, this dish is both simple and indulgent. Perfect as a main course or a side, it’s ready in just 25 minutes, making it ideal for weeknights or special occasions.
Ingredients
- 12 ounces spaghetti (or preferred pasta)
- 6 cloves garlic, finely minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Optional: Red pepper flakes for heat
Instructions
- Cook the Pasta: Boil salted water in a large pot, cook pasta until al dente, and reserve ½ cup of the pasta water before draining.
- Prepare Garlic Butter Sauce: In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to brown it.
- Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat. Gradually add reserved pasta water for a smooth sauce.
- Incorporate Cheese & Seasonings: Stir in Parmesan until melted. Season with salt and pepper to taste.
- Serve: Plate the pasta, garnish with fresh parsley, and optionally sprinkle red pepper flakes. Serve immediately.
Notes
- Swap spaghetti with linguine, fettuccine, or penne.
- Add grilled chicken, shrimp, or mushrooms for protein.
- For a baked version, top with mozzarella and broil until golden.
- Make it vegan by using dairy-free butter and cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
