Ground Beef and Potato Bake

 

Why You’ll Love This Recipe

  • Simple Ingredients: Utilizes common pantry items like ground beef, potatoes, and canned soup, making it budget-friendly and convenient.
  • Hearty and Satisfying: The combination of meat, potatoes, and cheese creates a filling meal that appeals to all ages.
  • Versatile: Easily adaptable with different cheeses, additional vegetables, or alternative seasonings to suit your family’s preferences.

Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  3. Cook Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook until browned, breaking it apart with a spatula. Drain any excess fat. Season with salt, pepper, and dried thyme.
  4. Assemble Casserole: Grease a baking dish. Layer half of the sliced potatoes evenly at the bottom. Spread half of the beef mixture over the potatoes. Repeat the layers with the remaining potatoes and beef mixture.
  5. Prepare Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this mixture evenly over the layered potatoes and beef.
  6. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
  7. Add Cheese and Finish Baking: Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. Serve: Allow the casserole to cool for a few minutes before serving.

Servings and Timing

  • Servings: This recipe yields approximately 6 servings.
  • Preparation Time: About 20 minutes.
  • Cooking Time: Approximately 1 hour.
  • Total Time: Around 1 hour and 20 minutes.

Variations

  • Cheese Options: Substitute cheddar with mozzarella or pepper jack for a different flavor profile.
  • Additional Vegetables: Incorporate bell peppers, mushrooms, or spinach layers to add more nutrients and variety.
  • Protein Alternatives: Use ground turkey or chicken as a leaner option instead of ground beef.
  • Herb Enhancements: Experiment with herbs like rosemary, oregano, or parsley to customize the seasoning.

Storage and Reheating

  • Storage: Allow leftovers to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual portions in the microwave until warmed through, or place the baking dish in a preheated oven at 350°F (175°C) for about 20 minutes.
  • Freezing: This casserole can be frozen before baking. Assemble the dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and proceed with the baking instructions.

FAQs

Can I prepare this casserole in advance?

Yes, you can assemble the casserole a day ahead, cover it tightly, and store it in the refrigerator until you’re ready to bake. This makes it a convenient option for meal planning or entertaining.

What type of potatoes work best for this recipe?

Both Russet and Yukon Gold potatoes are suitable for this casserole. Russets provide a fluffier texture, while Yukon Golds offer a creamier consistency.

Is it possible to make this dish gluten-free?

To make a gluten-free version, substitute the condensed cream of mushroom soup with a gluten-free alternative or a homemade version. Ensure all other ingredients, like seasonings and cheese, are certified gluten-free.

Can I add other vegetables to the casserole?

Absolutely! Adding vegetables like bell peppers, mushrooms, or peas can enhance the flavor and nutritional value of the dish. Sauté them along with the onions and garlic before layering.

How can I make this recipe healthier?

For a healthier version, consider using lean ground turkey instead of beef, low-fat cheese, and a reduced-sodium or low-fat cream of mushroom soup. Additionally, incorporating more vegetables can boost the nutritional content.

What can I serve alongside this casserole?

This hearty casserole pairs well with a fresh green salad, steamed vegetables, or crusty bread to balance the richness of the dish.

How do I ensure the potatoes are fully cooked?

Slicing the potatoes thinly and evenly helps them cook through properly. Baking the casserole covered initially allows the steam to cook

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Ground Beef and Potato Bake

Ground Beef and Potato Bake


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  • Author: Julia
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Ground Beef and Potato Bake is a hearty, family-friendly casserole that combines seasoned ground beef, thinly sliced potatoes, and a creamy sauce, all topped with melted cheddar cheese. A perfect comfort meal for busy weeknights, this dish is simple, budget-friendly, and packed with flavor.


Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Optional Additions:

  • 1/2 cup bell peppers or mushrooms for extra flavor
  • 1 teaspoon smoked paprika for a deeper, smoky taste

Instructions

  • Preheat the Oven:
    • Set oven to 375°F (190°C).
  • Sauté the Aromatics:
    • Heat 1 tablespoon olive oil in a skillet over medium heat.
    • Add chopped onions and cook until translucent (about 5 minutes).
    • Stir in minced garlic and cook for another minute.
  • Cook the Ground Beef:
    • Add ground beef to the skillet.
    • Cook until browned, breaking it apart with a spatula.
    • Drain any excess fat and season with salt, pepper, and thyme.
  • Assemble the Casserole:
    • Grease a 9×13-inch baking dish.
    • Layer half of the sliced potatoes evenly at the bottom.
    • Spread half of the beef mixture on top.
    • Repeat layers with the remaining potatoes and beef mixture.
  • Prepare the Sauce:
    • In a bowl, whisk together cream of mushroom soup and milk until smooth.
    • Pour evenly over the casserole.
  • Bake Covered:
    • Cover with foil and bake for 45 minutes.
  • Add Cheese & Finish Baking:
    • Remove foil, sprinkle shredded cheddar cheese on top.
    • Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Serve & Enjoy:
    • Let the casserole cool for a few minutes before serving.

Notes

  • For Crispier Potatoes: Bake uncovered for the last 5 minutes.
  • Make-Ahead Option: Assemble the casserole in advance and refrigerate until ready to bake.
  • Gluten-Free Alternative: Use homemade or gluten-free cream of mushroom soup.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
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