Why You’ll Love This Recipe
Heaven In A Bowl is the ultimate dessert for anyone who loves the combination of chocolate and peanut butter. This indulgent treat layers rich, fudgy brownies, creamy peanut butter filling, and a smooth vanilla pudding mixture to create a dessert that’s pure bliss in every bite. The mini Reese’s peanut butter cups add a delightful crunch and extra peanut butter flavor, making this a dessert you won’t be able to stop eating. Perfect for parties, gatherings, or a sweet treat at home, this dessert is sure to be a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 box fudge brownie mix (and ingredients required on the box)
- 2 bags mini Reese’s peanut butter cups
- 4 cups 2% cold milk
- 2 boxes instant vanilla pudding (3.4 oz each)
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
Directions
- Prepare the brownies: Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie mix as directed, and bake in a 9×13-inch pan. Once baked, allow the brownies to cool completely. Once cooled, cut them into small squares and set aside.
- Make the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until it begins to thicken.
- Prepare the peanut butter layer: In a separate bowl, mix the creamy peanut butter and vanilla extract until smooth. Gently fold this mixture into the prepared pudding mixture until fully combined.
- Assemble the dessert: In a large trifle dish or glass bowl, start by placing a layer of brownie squares at the bottom. Then, spoon half of the peanut butter pudding mixture over the brownies and spread it evenly.
- Add Reese’s cups: Chop up the mini Reese’s peanut butter cups and sprinkle half of them over the pudding layer.
- Layer again: Add another layer of brownie squares, followed by the remaining peanut butter pudding mixture, and then top with the remaining Reese’s peanut butter cups.
- Chill: Refrigerate the dessert for at least 4 hours, or overnight, to allow all the layers to set and flavors to meld together.
- Serve: Once chilled, scoop out the dessert and serve it in bowls. Enjoy!
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes (for the brownies)
- Chill Time: 4 hours (or overnight)
- Total Time: 5 hours (with chilling time)
Variations
- Add Whipped Cream: Top each serving with a dollop of whipped cream for extra creaminess.
- Use Chocolate Pudding: For a richer dessert, use chocolate instant pudding instead of vanilla.
- More Peanut Butter: Add an extra swirl of peanut butter on top of the pudding layer for more peanut butter flavor.
- Mini Chocolate Chips: Sprinkle mini chocolate chips or peanut butter chips between the layers for added texture.
Storage/Reheating
- Store leftover Heaven In A Bowl in an airtight container in the refrigerator for up to 3-4 days.
- This dessert is best served chilled, so no need to reheat.
FAQs
Can I use homemade brownies instead of a box mix?
Yes, you can absolutely use homemade brownies! Just make sure they are baked and fully cooled before cutting them into squares.
Can I use a different type of milk?
Yes, you can substitute the 2% milk with whole milk or any plant-based milk, such as almond or oat milk, if you prefer.
Can I make this dessert in advance?
Yes, this dessert is perfect for making ahead of time. In fact, the flavors meld even better after chilling overnight.
How do I store leftovers?
Store any leftover dessert in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for 3-4 days.
Can I use a different peanut butter product?
Yes, you can use crunchy peanut butter for more texture or use peanut butter spread. Just make sure the peanut butter is creamy for mixing into the pudding.
What type of dish should I use for assembling?
A large trifle dish or a deep glass bowl works best for this dessert, but any dish that can hold multiple layers will do!
Can I use regular pudding instead of instant?
For this recipe, instant pudding is preferred as it sets quickly and doesn’t require cooking. Using regular pudding will alter the consistency.
Can I use regular-sized Reese’s cups?
Yes, you can use regular-sized Reese’s cups, but you’ll need to chop them into smaller pieces for better distribution.
Is this dessert gluten-free?
The dessert is not inherently gluten-free due to the brownie mix. However, you can use a gluten-free brownie mix to make it gluten-free.
How can I make this dessert more decadent?
To make it extra decadent, you can drizzle chocolate syrup or caramel sauce over the layers before serving.
Conclusion
Heaven In A Bowl is a rich, decadent dessert that combines the best of chocolate, peanut butter, and vanilla flavors in a way that’s sure to please any crowd. With layers of fudgy brownies, creamy peanut butter pudding, and mini Reese’s peanut butter cups, this dessert is a crowd-pleasing favorite that’s perfect for any occasion. Easy to make, indulgent, and absolutely delicious—what’s not to love? Treat yourself to this heavenly dessert, and you’ll be hooked!
Print
Heaven In A Bowl
- Total Time: 5 hours (with chilling time)
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Heaven In A Bowl is the ultimate indulgence for chocolate and peanut butter lovers. This decadent dessert layers fudgy brownies, creamy peanut butter pudding, and mini Reese’s peanut butter cups to create a rich, flavorful treat that’s irresistible. Perfect for parties, gatherings, or a sweet home treat, this dessert is sure to be a crowd favorite. Easy to make and even easier to enjoy, it’s a heavenly dessert that combines all your favorite flavors in one bowl!
Ingredients
- 1 box fudge brownie mix (and ingredients required on the box)
- 2 bags mini Reese’s peanut butter cups
- 4 cups 2% cold milk
- 2 boxes instant vanilla pudding (3.4 oz each)
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
Instructions
- Prepare the brownies: Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie mix as directed and bake in a 9×13-inch pan. Once baked, allow the brownies to cool completely. Cut them into small squares and set aside.
- Make the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens.
- Prepare the peanut butter layer: In a separate bowl, mix the creamy peanut butter and vanilla extract until smooth. Gently fold this mixture into the prepared pudding until fully combined.
- Assemble the dessert: In a large trifle dish or glass bowl, layer the brownie squares at the bottom. Spoon half of the peanut butter pudding mixture over the brownies and spread evenly.
- Add Reese’s cups: Chop up the mini Reese’s peanut butter cups and sprinkle half of them over the pudding layer.
- Layer again: Add another layer of brownie squares, followed by the remaining peanut butter pudding mixture, and top with the rest of the Reese’s cups.
- Chill: Refrigerate the dessert for at least 4 hours or overnight to allow all the layers to set and flavors to meld.
- Serve: Once chilled, scoop out the dessert into bowls and enjoy!
Notes
- Add Whipped Cream: Top each serving with whipped cream for extra creaminess.
- Use Chocolate Pudding: For a richer dessert, swap the vanilla instant pudding for chocolate.
- More Peanut Butter: Add an extra swirl of peanut butter on top for a more intense peanut butter flavor.
- Mini Chocolate Chips: Sprinkle mini chocolate chips or peanut butter chips between the layers for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
