Why You’ll Love This Recipe
Jalapeño Popper Deviled Eggs take everything you love about the classic jalapeño popper and transform it into a bite-sized, party-friendly snack. The creamy filling is rich and smooth, while the pickled jalapeños add a zesty heat that’s perfectly balanced by the creaminess of the filling. With just a few simple ingredients and minimal prep time, these deviled eggs will elevate your next gathering with bold, flavorful flair. Plus, they’re easy to make and can be customized for more heat or flavor.
Ingredients
- 6 large eggs
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickled jalapeños, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Hard boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and let the eggs simmer for 10-12 minutes. Remove from the heat and let the eggs cool in an ice bath or under cold running water. Once cooled, peel the eggs and slice them in half lengthwise.
- Prepare the egg filling: Scoop the yolks out of the egg whites and place them in a medium bowl. Mash the yolks with a fork until smooth.
- Make the filling: Add the softened cream cheese, mayonnaise, Dijon mustard, and chopped pickled jalapeños to the mashed yolks. Mix everything together until smooth and well combined. Taste and adjust seasoning, adding more mayonnaise or jalapeños for extra creaminess or heat, if desired.
- Fill the eggs: Spoon the filling into the hollowed-out egg whites or use a piping bag for a more decorative touch.
- Serve: Garnish with additional chopped pickled jalapeños, a sprinkle of paprika, or a dash of hot sauce if you like more heat. Serve immediately or refrigerate until ready to serve.
Servings and Timing
This recipe makes 12 deviled eggs (6 servings).
Total time: 25 minutes
Prep time: 15 minutes
Cook time: 10-12 minutes (for boiling the eggs)
Variations
- Extra heat: If you like your deviled eggs spicier, add a bit of sriracha or a pinch of cayenne pepper to the filling.
- Cheese option: For extra richness, stir in some shredded cheddar cheese into the filling for a cheesy twist.
- Roasted jalapeños: For a smokier flavor, use roasted jalapeños instead of pickled jalapeños.
Storage/Reheating
Store any leftover Jalapeño Popper Deviled Eggs in an airtight container in the refrigerator for up to 2 days. These eggs are best served chilled and should not be reheated, as the filling may lose its creamy texture.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can make the filling a day ahead of time and store it in the refrigerator. Assemble the eggs right before serving to keep the egg whites fresh.
Can I use regular mustard instead of Dijon mustard?
Yes, you can substitute Dijon mustard with yellow mustard, but Dijon adds a bit more tang and depth to the flavor.
Can I use fresh jalapeños instead of pickled?
Yes, you can use fresh jalapeños if you prefer, but the pickled jalapeños add a tangy, slightly milder heat that complements the creamy filling well. If you use fresh, be sure to deseed them to reduce the heat if you’re not a fan of very spicy food.
Can I make these deviled eggs without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt for a healthier version, or use sour cream for a tangy twist.
How do I make the deviled eggs extra creamy?
For an extra creamy texture, ensure your cream cheese is softened well and you can also add a touch more mayonnaise or sour cream.
Can I make these deviled eggs vegan?
Yes, you can make vegan deviled eggs by using plant-based mayonnaise and vegan cream cheese alternatives.
How do I know when the eggs are cooked properly?
The eggs should be simmered for about 10-12 minutes for fully cooked yolks. If the eggs are overcooked, they may develop a greenish ring around the yolk, so avoid overcooking.
How can I pipe the filling into the eggs?
If you’d like to pipe the filling for a cleaner look, use a piping bag with a star tip or simply cut off the corner of a plastic sandwich bag for a DIY piping bag.
Can I add more fillings to the eggs?
Absolutely! Feel free to experiment by adding chopped avocado, herbs, or other spices to the filling for a different flavor profile.
How do I get the perfect hard-boiled eggs?
To make perfect hard-boiled eggs, ensure the eggs are fully submerged in water, bring the water to a boil, then reduce the heat to a simmer and cook for 10-12 minutes.
Conclusion
Jalapeño Popper Deviled Eggs bring all the creamy, spicy, and savory goodness of jalapeño poppers into a bite-sized form. With the perfect balance of heat, creaminess, and flavor, these deviled eggs are sure to be a crowd favorite at your next party or family gathering. Easy to make and fully customizable, they’ll become a go-to recipe for any occasion where you want to impress with something fun and flavorful.
Print
Jalapeño Popper Deviled Eggs
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Jalapeño Popper Deviled Eggs are a spicy twist on the classic deviled eggs, bringing all the creamy, zesty flavors of jalapeño poppers into a bite-sized treat. With pickled jalapeños, cream cheese, and a touch of Dijon mustard, these deviled eggs are the perfect balance of creamy and spicy, making them ideal for parties, holidays, or any time you need a flavorful appetizer.
Ingredients
- 6 large eggs
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickled jalapeños, chopped
Instructions
- Hard boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and let simmer for 10-12 minutes. Remove from heat, cool in an ice bath or under cold running water, peel, and slice in half lengthwise.
- Prepare the filling: Scoop out the yolks and mash them with a fork until smooth.
- Make the filling: Add softened cream cheese, mayonnaise, Dijon mustard, and chopped pickled jalapeños to the yolks. Mix until smooth. Taste and adjust seasoning with more mayonnaise or jalapeños as needed.
- Fill the eggs: Spoon the filling into the egg whites or use a piping bag for a decorative touch.
- Serve: Garnish with extra chopped pickled jalapeños, paprika, or hot sauce. Serve immediately or refrigerate until ready.
Notes
- Extra heat: For more spice, add sriracha or cayenne pepper to the filling.
- Cheese variation: Add shredded cheddar cheese to the filling for a cheesy twist.
- Smokier flavor: Use roasted jalapeños instead of pickled for a smoky taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
