Why You’ll Love This Recipe
Praline Crunch is a sweet, salty, and irresistible treat that combines the best of both worlds—crunchy cereal, toasted pecans, and a rich, caramelized coating. This snack is perfect for anyone who loves a mix of flavors and textures. The combination of Crispix cereal and salted pecans makes each bite wonderfully satisfying, while the buttery praline coating adds a rich sweetness that is sure to satisfy your cravings. Quick to make and easy to share, Praline Crunch is the ultimate go-to snack for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 cups Crispix cereal
- 2 cups pecan halves (salted preferred)
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Directions
- Preheat your oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Combine dry ingredients: In a large bowl, combine the Crispix cereal and pecan halves. Set aside.
- Make the praline coating: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup. Bring the mixture to a boil, stirring occasionally. Once it begins to boil, let it cook for 4-5 minutes without stirring.
- Add vanilla and baking soda: Remove the saucepan from heat. Stir in the vanilla extract and baking soda. The mixture will bubble up, so be careful!
- Coat the cereal mixture: Immediately pour the praline mixture over the Crispix cereal and pecans. Gently stir to ensure everything is evenly coated.
- Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 45 minutes, stirring every 15 minutes to ensure the coating evenly coats the cereal and pecans.
- Cool: After 45 minutes, remove the baking sheet from the oven and let the Praline Crunch cool completely on the sheet. As it cools, the coating will harden, forming a crunchy shell.
- Serve: Once cooled, break the praline crunch into pieces and serve. Store any leftovers in an airtight container.
Servings and Timing
- Servings: 10-12
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Variations
- Add Chocolate: After the praline crunch has cooled, drizzle melted chocolate over it for an extra indulgent treat.
- Other Nuts: Substitute the pecans with other nuts like cashews, almonds, or walnuts for a different flavor.
- Spices: Add a pinch of cinnamon or nutmeg to the praline coating for a warm, cozy flavor.
Storage/Reheating
- Store the cooled Praline Crunch in an airtight container at room temperature for up to 1-2 weeks.
- If you prefer it warm, you can reheat it in the oven at 300°F for a few minutes.
FAQs
Can I use a different type of cereal?
Yes, you can use other cereals like Chex, Rice Krispies, or cornflakes as a substitute for Crispix.
Is it necessary to use salted pecans?
While salted pecans are preferred for their balance of sweet and salty flavors, you can use unsalted pecans if you prefer. You might want to add a pinch of salt to the mixture if you do so.
Can I make this ahead of time?
Yes! Praline Crunch is a great make-ahead snack. Once cooled, store it in an airtight container, and it will stay fresh for up to 1-2 weeks.
Can I freeze Praline Crunch?
Yes, you can freeze it! Place it in an airtight container or freezer bag for up to 1-2 months. Let it thaw at room temperature before serving.
Can I use light corn syrup instead of dark corn syrup?
Yes, light corn syrup works just as well as dark corn syrup, though the flavor will be a little milder with the light version.
What can I do if I don’t have baking soda?
If you don’t have baking soda, it’s best to leave it out, though it may slightly affect the texture of the coating. Baking soda helps the praline mixture bubble and gives it a light, crisp texture.
Can I make this with a different type of sugar?
You can try substituting the brown sugar with coconut sugar, though it may affect the flavor slightly. Keep in mind that the color may be different as well.
Can I make this in a larger batch?
Yes, you can double or triple the recipe to make a larger batch. Just make sure you have a large enough baking sheet to spread the mixture evenly.
How do I prevent the praline coating from becoming too sticky?
Ensure that you stir the mixture frequently while baking to keep the coating from becoming too sticky. The coating will harden as it cools.
Can I add dried fruit?
Yes, dried cranberries, raisins, or apricots can be added to the praline crunch for a fruity twist. Just be sure to mix them in at the end with the pecans.
Conclusion
Praline Crunch is a delicious and addicting snack that combines the perfect balance of sweet, salty, and crunchy. The rich caramelized coating paired with the Crispix cereal and toasted pecans creates a satisfying treat that’s perfect for sharing or enjoying on your own. Whether for a party, holiday treat, or just an afternoon snack, this recipe will become a favorite you’ll make over and over again. Enjoy the irresistible crunch!
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Praline Crunch
- Total Time: 1 hour
- Yield: 10-12 servings
- Diet: Vegetarian
Description
Praline Crunch is an irresistible, crunchy snack that perfectly balances sweet and salty flavors. Combining crispy Crispix cereal, toasted pecans, and a rich praline coating, this treat is easy to make and perfect for any occasion. Whether served at parties or enjoyed as an afternoon snack, Praline Crunch will quickly become a go-to favorite. The rich caramel coating adds a satisfying sweetness, while the crunch of the cereal and nuts keeps you coming back for more!
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (salted preferred)
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat your oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Combine dry ingredients: In a large bowl, mix together the Crispix cereal and pecan halves. Set aside.
- Make the praline coating: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup. Bring to a boil, stirring occasionally. Once boiling, cook for 4-5 minutes without stirring.
- Add vanilla and baking soda: Remove the saucepan from heat. Stir in the vanilla extract and baking soda. The mixture will bubble up—be careful!
- Coat the cereal mixture: Immediately pour the praline mixture over the cereal and pecans. Stir gently to coat everything evenly.
- Bake: Spread the mixture evenly on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure the coating evenly coats the cereal and pecans.
- Cool: Remove from the oven and allow the Praline Crunch to cool completely on the baking sheet. The coating will harden as it cools.
- Serve: Once cooled, break into pieces and serve. Store any leftovers in an airtight container.
Notes
- Add Chocolate: Drizzle melted chocolate over the cooled Praline Crunch for an indulgent touch.
- Other Nuts: Feel free to swap pecans for cashews, almonds, or walnuts for a different flavor.
- Spices: Add a pinch of cinnamon or nutmeg to the caramel coating for extra warmth.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
