Why You’ll Love This Recipe
- Flavorful Combination: The savory taste of salmon pairs beautifully with the creamy egg filling and buttery crust, creating a harmonious blend of textures and flavors.
- Versatile Ingredients: You can customize the quiche by adding vegetables like spinach, leeks, or asparagus, and experimenting with different cheeses such as goat cheese or gruyère.
- Make-Ahead Friendly: This quiche can be prepared in advance and reheated, making it an excellent option for entertaining or meal prepping.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pre-made pie crust or homemade quiche crust
- 200g (7 oz) smoked salmon, cut into pieces
- 1 leek, white part only, finely sliced
- 2 cloves garlic, minced
- 5 large eggs
- 1½ cups (375 ml) heavy cream
- ¾ cup (75g) gruyère cheese, grated
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Directions
- Prepare the Crust: If using a pre-made pie crust, fit it into a 9-inch tart tin or pie dish. For a homemade crust, prepare and blind bake it according to your recipe’s instructions.
- Preheat Oven: Set your oven to 350°F (175°C).
- Sauté Leek and Garlic: In a skillet over medium heat, melt butter and sauté the sliced leek and minced garlic until translucent, about 2 minutes. Avoid browning.
- Assemble Filling: In the prepared crust, evenly distribute the sautéed leeks and garlic. Scatter two-thirds of the smoked salmon pieces over the leeks.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, heavy cream, chopped dill, salt, and pepper until well combined.
- Combine and Top: Pour the egg mixture over the leeks and salmon in the crust. Sprinkle the grated gruyère cheese on top, followed by the remaining salmon pieces.
- Bake: Place the quiche on a baking sheet and bake in the preheated oven for 40 minutes, or until the top is lightly golden and the center is set but still slightly jiggly.
- Rest and Serve: Allow the quiche to rest for 10 minutes before slicing and serving.
Servings and Timing
- Servings: 8 slices
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Variations
- Vegetable Additions: Incorporate vegetables like spinach, asparagus, or mushrooms for added flavor and nutrition.
- Cheese Alternatives: Substitute gruyère with goat cheese, feta, or cheddar to suit your taste preferences.
- Herb Substitutions: Replace dill with chives, parsley, or tarragon for a different herbal note.
Storage/Reheating
- Storage: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
FAQs
How can I prevent a soggy crust?
Blind bake the crust before adding the filling to ensure it stays crisp.
Can I use fresh salmon instead of smoked salmon?
Yes, cook the fresh salmon before adding it to the quiche to ensure it’s fully cooked.
Is it possible to make this quiche crustless?
Yes, omit the crust and pour the filling directly into a greased pie dish for a crustless version.
What side dishes pair well with salmon quiche?
A fresh green salad, roasted vegetables, or a light soup complement the quiche nicely.
Can I freeze leftover quiche?
Yes, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.
How do I know when the quiche is fully cooked?
The quiche is done when the center is set but still slightly jiggly, and a knife inserted comes out clean.
Can I use milk instead of heavy cream?
Using milk will result in a lighter filling; for a richer texture, stick with heavy cream.
What type of pie crust is best for quiche?
A buttery, flaky pie crust works best, whether store-bought or homemade.
How long should I let the quiche cool before serving?
Allow the quiche to rest for about 10 minutes after baking to set properly before slicing.
Can I add other seafood to this quiche?
Yes, adding crab meat or shrimp can enhance the seafood flavors in the quiche.
Conclusion
Salmon Quiche is a versatile and elegant dish that’s perfect for various occasions, from casual brunches to special gatherings. Its rich, savory flavors and creamy texture make it a crowd-pleaser, while its adaptability allows you to tailor it to your preferences. Whether enjoyed
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Salmon Quiche
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Gluten Free
Description
Salmon Quiche is a savory and elegant dish featuring smoked salmon, creamy custard filling, and a flaky pastry crust. Perfect for brunch, lunch, or a light dinner, this easy-to-make quiche offers a rich blend of flavors with leeks, gruyère cheese, and fresh dill. Make it ahead for an effortless gourmet meal!
Ingredients
- 1 pre-made pie crust or homemade quiche crust
- 200g (7 oz) smoked salmon, cut into pieces
- 1 leek, white part only, finely sliced
- 2 cloves garlic, minced
- 5 large eggs
- 1½ cups (375 ml) heavy cream
- ¾ cup (75g) gruyère cheese, grated
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the Crust: Fit a pie crust into a 9-inch tart tin or pie dish. If homemade, blind bake it first.
- Preheat Oven: Set oven to 350°F (175°C).
- Sauté Aromatics: Cook leeks and garlic in butter over medium heat until soft (about 2 minutes).
- Assemble the Filling: Spread leeks in the crust, add two-thirds of the salmon.
- Make the Custard: Whisk eggs, cream, dill, salt, and pepper. Pour over the filling.
- Top and Bake: Sprinkle gruyère and remaining salmon on top. Bake for 40 minutes until the center is set.
- Rest & Serve: Let the quiche cool for 10 minutes before slicing.
Notes
- Vegetable Additions: Spinach, asparagus, or mushrooms work well.
- Cheese Alternatives: Swap gruyère for goat cheese, feta, or cheddar.
- Crustless Option: Skip the crust and bake in a greased dish for a low-carb version.
- Storage: Refrigerate for up to 3 days or freeze slices for 2 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
