Shrimp Cucumber Avocado Bites

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and cooking time, you can assemble these appetizers in under 30 minutes.

• Healthy and Low-Carb: Packed with protein from shrimp and healthy fats from avocado, all atop low-calorie cucumber slices, making it a guilt-free indulgence.

• Versatile: Ideal for parties, picnics, or a simple appetizer before dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 cloves garlic, minced

• 1 tablespoon fresh cilantro, finely chopped

• 1 large avocado

• 1 tablespoon lime juice

• 1/4 teaspoon salt

• 1 English cucumber, sliced into rounds

Directions

1. Prepare the Shrimp: In a bowl, combine shrimp with olive oil, paprika, cayenne pepper, salt, black pepper, minced garlic, and chopped cilantro. Toss to coat evenly.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for about 2 minutes per side, until opaque and cooked through. Remove from heat and set aside.

3. Make the Avocado Spread: In a small bowl, mash the avocado until smooth. Stir in lime juice and salt until well combined.

4. Assemble the Bites: Place cucumber slices on a serving platter. Spread a small amount of the avocado mixture on each slice, then top with a cooked shrimp.

5. Serve: Garnish with additional cilantro if desired and serve immediately.

Servings and Timing

• Servings: This recipe yields approximately 20-22 bites.

• Preparation Time: 15 minutes

• Cooking Time: 5 minutes

• Total Time: 20 minutes

Variations

• Spicy Kick: Add a dash of hot sauce to the avocado spread for an extra spicy flavor.

• Herb Infusion: Incorporate fresh herbs like dill or parsley into the avocado spread for a different taste profile.

• Alternative Proteins: Substitute shrimp with smoked salmon or grilled chicken slices for variety.

Storage/Reheating

• Storage: These bites are best enjoyed fresh. However, you can prepare the components separately—store cooked shrimp and avocado spread in airtight containers in the refrigerator for up to 2 days. Assemble just before serving.

• Reheating: If needed, gently reheat the shrimp in a skillet over low heat until warmed through.

FAQs

Can I use pre-cooked shrimp for this recipe?

Yes, pre-cooked shrimp can be used. Simply season them as desired and assemble as directed.

How can I prevent the avocado from browning?

Mixing the avocado with lime juice helps slow down the browning process.

Are these bites suitable for a keto diet?

Yes, they are low in carbs and fit well into a keto diet plan.

Can I prepare these ahead of time?

It’s best to assemble them just before serving to maintain freshness and texture.

What other toppings can I add?

Consider adding a sprinkle of sesame seeds or a drizzle of balsamic glaze for extra flavor.

Is there a substitute for cilantro?

Fresh parsley or basil can be used as alternatives to cilantro.

Can I make this recipe vegan?

Substitute shrimp with grilled tofu or roasted chickpeas for a vegan version.

What type of cucumber works best?

English cucumbers are ideal due to their thin skin and fewer seeds.

How thin should I slice the cucumber?

Aim for about 1/4-inch thick slices to provide a sturdy base.

Can I add cheese to this appetizer?

A small piece of feta or goat cheese can be added for extra richness.

Conclusion

Shrimp Cucumber Avocado Bites are a delightful and healthy appetizer that combines fresh flavors and appealing textures. Quick to prepare and versatile, they are sure to be a hit at your next gathering.

Shrimp Cucumber Avocado Bites

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• Author: Julia
• Total Time: 20 minutes
• Yield: 20-22 servings
• Diet: Gluten Free

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Description

Delight your guests with these fresh and flavorful Shrimp Cucumber Avocado Bites! Crisp cucumber slices topped with creamy avocado and seasoned shrimp make for a light, elegant appetizer that’s both nutritious and delicious. Perfect for parties, picnics, or a quick snack!

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Ingredients

• For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, finely chopped

• For the Avocado Spread:

  • 1 large avocado
  • 1 tablespoon lime juice
  • ¼ teaspoon salt

• For Assembly:

  • 1 English cucumber, sliced into rounds

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Instructions

• Prepare the Shrimp:

  • In a bowl, toss shrimp with olive oil, paprika, cayenne pepper, salt, black pepper, garlic, and cilantro until evenly coated.

• Cook the Shrimp:

  • Heat a skillet over medium-high heat and cook shrimp for about 2 minutes per side, until opaque and fully cooked. Remove from heat and set aside.

• Make the Avocado Spread:

  • Mash avocado in a bowl until smooth.
  • Stir in lime juice and salt, mixing well.

• Assemble the Bites:

  • Arrange cucumber slices on a serving platter.
  • Spread a small amount of avocado mixture onto each slice.
  • Top with a cooked shrimp.

• Serve & Garnish:

  • Optionally, sprinkle with extra cilantro or sesame seeds for garnish.
  • Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Pan-Seared
• Cuisine: American