Why You’ll Love This Recipe
These strawberry cheesecake stuffed donut holes bring the best of both worlds together—comforting fried donuts paired with a decadent cheesecake filling. The crispy exterior gives way to a smooth, creamy center made with cream cheese, powdered sugar, vanilla, strawberry jam, and fresh strawberries. These donut holes are easy to make, and their vibrant pink filling adds a fun and festive touch. Whether you’re looking for a delicious breakfast treat or a sweet dessert, these donut holes will satisfy your cravings and leave you coming back for more.
Ingredients
For the Donut Holes:
- 1 can (16 oz) refrigerated biscuit dough
- Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/3 cup strawberry jam or puree
- 1/4 cup finely chopped fresh strawberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
For the Donut Holes:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Open the can of refrigerated biscuit dough and separate the biscuits. Use your hands to roll each biscuit into a ball.
- Carefully drop the dough balls into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes per side, or until golden brown and cooked through.
- Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
For the Strawberry Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and fluffy.
- Add the strawberry jam or puree and continue mixing until well combined.
- Gently fold in the finely chopped fresh strawberries, making sure they are evenly distributed throughout the mixture.
- Transfer the filling into a piping bag or a plastic sandwich bag with the tip cut off.
Assembling the Donut Holes:
- Once the donut holes have cooled slightly, use a sharp knife or a skewer to create a small hole in the center of each donut hole.
- Fill a piping bag with the strawberry cheesecake filling and gently pipe the filling into the center of each donut hole.
- Optional: Roll the stuffed donut holes in powdered sugar for an extra sweet touch.
- Serve immediately or store in an airtight container for up to 2 days.
Servings and Timing
- Servings: About 12 donut holes
- Prep time: 15 minutes
- Cook time: 10-12 minutes
- Total time: 25-30 minutes
Variations
- Different Fillings: If you’re not a fan of strawberries, you can substitute the strawberry jam with raspberry, blueberry, or even peach jam or puree.
- Baked Donut Holes: For a lighter version, bake the biscuit dough balls at 375°F (190°C) for 10-12 minutes or until golden brown, instead of frying.
- Toppings: Try rolling the stuffed donut holes in cinnamon sugar or drizzling with a glaze for added sweetness.
Storage/Reheating
- Storage: Store the donut holes in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but will still be delicious for a day or two.
- Reheating: Reheat the donut holes in a microwave for 10-15 seconds to make them soft and warm again. If they were rolled in powdered sugar, you may want to re-coat them with a fresh dusting after reheating.
FAQs
Can I make the filling ahead of time?
Yes, you can prepare the strawberry cheesecake filling ahead of time. Store it in an airtight container in the refrigerator for up to 3 days before using it to stuff the donut holes.
Can I freeze the donut holes?
You can freeze the donut holes without the filling. Once fried, let them cool completely, then place them in a freezer-safe container or bag. When ready to serve, reheat in the oven or microwave, and then fill them with the cheesecake filling.
Can I use a different kind of jam for the filling?
Absolutely! You can substitute the strawberry jam with any fruit jam or puree of your choice, such as raspberry, blueberry, or even a combination of mixed berries.
Can I make these donut holes without frying?
Yes! You can bake the donut holes instead of frying them. Preheat your oven to 375°F (190°C), form the dough balls, and bake for 10-12 minutes or until golden brown.
What type of biscuit dough should I use?
Use the standard refrigerated biscuit dough, which comes in a can. Avoid using flaky biscuit dough as it may not hold up as well when frying.
Can I make these donut holes without a piping bag?
Yes, you can use a small spoon to fill the donut holes with the strawberry cheesecake filling. Alternatively, you can use a ziplock bag with the tip cut off if you don’t have a piping bag.
How can I ensure the filling doesn’t spill out?
Make sure to fill the donut holes gently but firmly, and seal the opening of the donut hole by pinching the dough together after filling. This will help keep the filling inside.
Can I use a different frosting or topping?
Yes! You can top the donut holes with a simple glaze, whipped cream, or even drizzle with melted chocolate for a different flavor twist.
Are these donut holes suitable for parties or gatherings?
Absolutely! These stuffed donut holes are perfect for parties, brunches, or any celebration. They are small, portable, and offer a fun, sweet bite-sized treat.
How can I make the donut holes crispier?
To ensure a crisp exterior, make sure your oil is at the correct temperature (350°F or 175°C). If the oil is too hot, the donut holes will burn; if it’s too cold, they will become greasy and soggy.
Conclusion
Strawberry Cheesecake Stuffed Donut Holes are the ultimate sweet treat, bringing together the warm, crispy texture of donut holes and the creamy, fruity goodness of strawberry cheesecake. These bite-sized delights are simple to make, customizable, and perfect for any occasion. Whether you’re enjoying them with a cup of coffee or serving them at a party, these stuffed donut holes will definitely steal the show!
Print
Strawberry Cheesecake Stuffed Donut Holes
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Strawberry Cheesecake Stuffed Donut Holes are the perfect fusion of fluffy, warm donut holes and creamy, tangy strawberry cheesecake filling. These bite-sized treats are golden and crispy on the outside, with a rich, smooth strawberry cheesecake center, making them an irresistible dessert. Perfect for any occasion, from family gatherings to celebrations, these stuffed donut holes are fun, easy to make, and bursting with delicious flavor. A must-try for anyone who loves a sweet, indulgent treat!
Ingredients
For the Donut Holes:
- 1 can (16 oz) refrigerated biscuit dough
- Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ⅓ cup strawberry jam or puree
- ¼ cup finely chopped fresh strawberries
Instructions
For the Donut Holes:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit into a ball using your hands.
- Carefully drop the dough balls into the hot oil and fry in batches, about 2-3 minutes per side, until golden brown and cooked through.
- Remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
For the Strawberry Cheesecake Filling:
- Beat the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and fluffy.
- Add the strawberry jam or puree, mixing until well combined.
- Gently fold in the finely chopped fresh strawberries.
- Transfer the filling into a piping bag or a plastic sandwich bag with the tip cut off.
Assembling the Donut Holes:
- Once the donut holes have cooled slightly, use a sharp knife or skewer to create a small hole in the center of each donut hole.
- Pipe the strawberry cheesecake filling into each donut hole.
- Optionally, roll the stuffed donut holes in powdered sugar for an extra sweet touch.
- Serve immediately or store in an airtight container for up to 2 days.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 days. Re-coat in powdered sugar after reheating.
- Reheating: Reheat in the microwave for 10-15 seconds to soften and warm.
- Substitutions: You can use raspberry, blueberry, or peach jam for a different flavor twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
